Gluten Free Chocolate Cheerios Candy Bars

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Rich chocolate, creamy caramel and nutty peanut butter all come together to make these quick and easy Gluten Free Chocolate Cheerios Candy Bars!  

Growing up one of my favorite cereals was Cheerios. Every morning my sister and I would eat a bowl for breakfast, and then in the afternoon we would create a snack with them. At that time there were only two flavors, Original and Honey Nut, but today there are all sorts of flavors – and that means there are all sorts of tasty treats you can make! One of my favorite flavors is the Chocolate Cheerios, and while they taste awesome in a bowl of milk, they taste even better in this gluten free Chocolate Cheerios Candy Bars recipe!

Gluten free Chocolate Cheerios? Yes! The General Mills gluten-free family has been growing, and their latest addition includes Chocolate Cheerios and Lucky Charms! Now there are even more delicious gluten free options for breakfast and for making special treats! You can check out the entire gluten free line here, and find them all at your local Publix! But first, are you ready to see how to make these delectable gluten free Gluten Free Chocolate Cheerios Candy Bars? You’re going to love how quick and easy there are to make, and how delicious they taste!

Gluten Free Chocolate Cheerios Candy Bars

Here’s What You Need:

• 1 package (14 ounces) caramels
• 1/4 cup water
• 3/4 cup peanut butter, divided into 1/2 and 1/4
• 4 cups Gluten Free Chocolate Cheerios
• 1/2 cup salted peanuts
• 1 cup semisweet chocolate chips
• 1/2 cup butter, softened

Tip: I do not suggest using low-fat or generic brand peanut better with this recipe. It tastes A LOT better if you use regular, name brand peanut butter!

Here’s What To Do:

• Begin by adding the caramels, water and 1/2 cup of peanut butter to a large, microwave safe bowl. Microwave for 45 seconds, then stir. Microwave for 1 to 1 1/2 minutes longer or until completely melted.
• Next, add the Chocolate Cheerios and the peanuts; stirring until completely combined. Then spread the mixture into a greased 13-in. x 9-in. pan; set aside.
• In a second microwave-safe bowl, melt the chocolate chips, butter and remaining peanut butter on high for 25 to 50 seconds, then stir until smooth.
• Spread the chocolate mixture evenly over the cereal mixture, then place in the refrigerater for at least 20 minutes or until cool before cutting.

Serve with a tall glass of milk and enjoy!

See? I told you it was a quick and easy recipe! Speaking of easy, the easy-peasy printable version of this Gluten Free Chocolate Cheerios Candy Bars recipe is below!

You can find the gluten free Chocolate Cheerios along with the rest of the General Mills gluten free cereals at Publix.  But before you head out the door, be sure to print this money-saving digital coupon for $1 off 2 select General Mills cereals! Plus, when I was there the other day, they were having a BOGO deal! Add in the coupon, and you are looking at some great savings! Cha-ching!

Happy shopping and don’t forget to download and print your exclusive Publix digital coupon!

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Yield: 12 candy squares

Chocolate Cheerios Candy Bars (Gluten Free)

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Chocolate Cheerios combine with rich chocolate, buttery caramel and creamy peanut butter to make these mouth-watering candy-like treats!

Prep Time 9 minutes

Cook Time 3 minutes

Total Time 12 minutes

Ingredients

• 1 package caramels, 14 oz
• 1/4 cup water
• 3/4 cup peanut butter, divided into 1/2 and 1/4
• 4 cups Gluten Free Chocolate Cheerios
• 1 cup semisweet chocolate chips
• 1/2 cup butter, softened
• 1/2 cup salted peanuts, optional

Instructions

1. Begin by adding the caramels, water and 1/2 cup of peanut butter to a large, microwave safe bowl.
2. Microwave for 45 seconds, then stir. Microwave for 1 to 1 1/2 minutes longer or until completely melted.
3. Next, add the Chocolate Cheerios and the peanuts; stirring until completely combined.
4. Spread the mixture into a greased 13-in. x 9-in. pan; set aside.
5. In a second microwave-safe bowl, melt the chocolate chips, butter and remaining peanut butter on high for 25 to 50 seconds, then stir until smooth.
6. Spread the chocolate mixture evenly over the cereal mixture, then place in the refrigerater for at least 20 minutes or until completely cool before cutting.
7. Serve and enjoy!

Notes

Tip: I do not suggest using low-fat or generic brand peanut better with this recipe. It tastes A LOT better if you use regular, name brand peanut butter!

Nutrition Information:

Yield:

12

Serving Size:

1 candy square
Amount Per Serving: Calories: 440Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 23mgSodium: 312mgCarbohydrates: 50gFiber: 3gSugar: 35gProtein: 8g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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