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Fast food is everywhere—but it’s not the same everywhere. While most of us know the classics from the U.S., there’s a whole world of local favorites that never make it past the border.
From unique burger builds to regional twists on fried chicken and pizza, these 20 fast food gems are local legends in countries you may have never thought to visit. If you’re a foodie traveler or just love global flavor, this list is a passport to some seriously unexpected bites.
1. Teriyaki Burger – Japan (MOS Burger)
Sweet, savory, and uniquely Japanese.
This burger swaps out typical ketchup for a thick teriyaki glaze and shredded lettuce. It’s juicy, saucy, and usually served on a soft steamed bun.
2. Chili Cheese Nuggets – Germany (Burger King)
Crunchy, cheesy, and slightly spicy. These golden bites are like jalapeño poppers, but shaped like nuggets and filled with creamy cheese and diced chilis.
Perfect for dipping.
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3. McAloo Tikki – India (McDonald’s)
Spiced potato in burger form. It features a crispy patty made of mashed potatoes, peas, and Indian spices, topped with tangy sauces.
Vegetarian-friendly and packed with flavor.
4. Bulgogi Whopper – South Korea (Burger King)
A Korean twist on a flame-grilled classic. It’s slathered in sweet bulgogi sauce, with lettuce, onions, and sometimes even kimchi.
A beefy nod to a national flavor favorite.
5. Paneer Zinger – India (KFC)
Crispy, cheesy, and totally vegetarian. This sandwich uses fried paneer (a firm Indian cheese) instead of chicken.
It’s coated in a spicy crust and stacked high with lettuce and mayo.
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6. Lotus Biscoff McFlurry – Belgium (McDonald’s)
Cookie meets ice cream in a dreamy swirl. This treat features crushed caramelized Biscoff cookies blended into creamy soft serve.
It’s sweet, spiced, and very Belgian.
7. Samurai Pork Burger – Thailand (McDonald’s)
Savory, saucy, and pork-powered. This burger features a grilled pork patty drenched in teriyaki sauce, topped with lettuce and mayo.
A sweet-and-savory fusion done right.
8. Shrimp Whopper – Japan (Burger King)
Yes, shrimp on a burger. This unexpected combo pairs flame-grilled beef with crispy fried shrimp and sweet chili sauce.
It’s surf and turf—fast food style.
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9. Sundried Tomato Pizza – Tunisia (Pizza Hut)
Rich, tangy, and Mediterranean-approved. Topped with local sundried tomatoes, olives, and often sheep’s cheese, this pizza brings earthy North African vibes to a global chain.
10. Gallo Pinto Wrap – Costa Rica (Taco Bell)
Beans, rice, and pura vida in a tortilla. Inspired by Costa Rica’s national dish, this wrap features black beans, rice, cheese, and sometimes salsa.
Simple, hearty, and delicious.
11. Kimchi Quesadilla – South Korea (Taco Bell)
Spicy, funky, and oozy. Kimchi adds a tangy, fermented bite to this cheese-packed snack.
It’s hot, sour, and totally addictive.
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12. Rice Burgers – Taiwan (MOS Burger)
Buns? Nope. These are made of rice. Sticky rice patties sandwich fillings like grilled meat or vegetables.
It’s a chewy, satisfying alternative to bread—and totally gluten-free.
13. Poutine – Canada (McDonald’s)
Fries, gravy, and cheese curds? Yes, please.
This Québécois staple can be found in Canadian McDonald’s locations, topped with classic brown gravy and squeaky cheese curds.
14. Peri Peri Chicken – South Africa (Nando’s)
Tangy, fiery, and flame-grilled. While Nando’s is global now, its peri peri sauce—made from African Bird’s Eye chilies—is still a beloved South African export.
Spicy and juicy with every bite.
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15. Tamago Double Mac – Japan (McDonald’s)
Eggs aren’t just for breakfast. This twist on the Big Mac includes a fluffy fried egg in addition to two beef patties and the classic sauce.
It’s messy and marvelous.
16. Beef Rendang Pizza – Malaysia (Pizza Hut)
Spiced and slow-cooked in a fast-food crust. Inspired by the famous Malaysian dish, this pizza features tender beef, coconut-rich sauce, and herbs.
It’s pizza, but deeply regional.
17. Bacalhau Croquettes – Portugal (McDonald’s)
Crispy cod fritters in snack form. Made from salted cod and potatoes, these are crunchy on the outside and creamy on the inside.
A nod to a beloved Portuguese tradition.
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18. Octopus Balls (Takoyaki) – Japan (7-Eleven)
A convenience store delicacy? Yes. These gooey, doughy balls are filled with chunks of octopus, green onion, and bonito flakes.
Grab them hot from a street corner or a 7-Eleven food warmer.
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