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Whether you’re cheering from your couch or hosting a backyard watch party, great snacks are the secret to making the PGA Championship feel like a major event at home. Think crisp textures, bold flavors, and bites you can enjoy without missing a swing.
These hole-in-one picks will keep you fueled through birdies, bogeys, and all the excitement in between.
1. Pimento Cheese Sliders
These tiny sandwiches pack a Southern punch. Pimento cheese—made with sharp cheddar, mayo, and diced pimentos—gets slathered onto soft slider buns.
Add a slice of pickle or a little bacon for flair. They’re creamy, tangy, and bite-sized perfection.
2. Prosciutto-Wrapped Asparagus
Fancy, but so easy. Crisp-tender asparagus spears wrapped in salty prosciutto, then roasted until just right.
It’s savory, light, and elegant—like the Augusta National of appetizers.
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3. Deviled Egg Chippers
A new spin on a classic. Deviled egg filling gets piped onto kettle-cooked chips instead of egg whites.
You get creamy, crunchy, tangy all at once. It’s casual, yet clever—just like your favorite underdog golfer.
4. BBQ Pulled Pork Nachos
Big flavor, crowd favorite. Tortilla chips piled high with pulled pork, shredded cheese, jalapeños, and BBQ sauce.
Bake till gooey, then top with sour cream and green onions. These hit like a power drive down the fairway.
5. Mini Chicken and Waffles
Sweet meets savory on a toothpick. Bite-sized waffles topped with crispy chicken nuggets and a drizzle of maple syrup.
Serve them on skewers for easy grabbing. They’re fun, hearty, and ready to win over guests.
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6. Caprese Bites
Fresh and golf-green approved. Cherry tomatoes, mozzarella balls, and basil leaves on a toothpick.
Drizzle with balsamic glaze for that hole-in-one flavor finish. It’s cool, crisp, and refreshingly simple.
7. Spinach Artichoke Dip Cups
Individual portions, zero mess. Scoop creamy spinach artichoke dip into phyllo shells or mini tortilla cups.
Bake until bubbly. They’re rich, cheesy, and perfectly sized for game-day nibbling.
8. Mini Beef Sliders
A true crowd-pleaser. Grilled mini beef patties topped with cheese and pickles, nestled into soft buns.
Serve with mustard or ketchup. They’re hearty without being heavy—ideal for slow-and-steady tournament pacing.
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9. Cheddar & Chive Biscuits
Warm, fluffy, and full of flavor. Bake small biscuits loaded with sharp cheddar and fresh chives.
They’re comforting and buttery, a Southern staple that pairs beautifully with iced tea or lemonade.
10. Jalapeño Popper Dip
A spicy crowd magnet. All the creamy, cheesy heat of a jalapeño popper, but in dip form.
Top with breadcrumbs and bake until golden. Serve with tortilla chips or crackers for nonstop scooping.
11. Greek Salad Skewers
Bright, crunchy, and refreshing. Layer cucumber, feta, cherry tomato, and a black olive on small skewers.
Drizzle with olive oil and lemon. It’s light and colorful—great for a springtime viewing party.
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12. Buffalo Cauliflower Bites
Bold and addictive. Toss cauliflower florets in buffalo sauce and roast until crispy.
Serve with ranch or blue cheese dip. It’s a spicy, plant-based take that scores with everyone.
13. Loaded Tater Tot Bites
Crispy little indulgences. Bake tater tots, then top each with shredded cheese, sour cream, bacon bits, and green onions.
They’re salty, crunchy, and ridiculously poppable.
14. Club Sandwich Skewers
All the flavors, no slicing needed. Layer cubes of turkey, ham, cheddar, lettuce, and cherry tomatoes on toothpicks.
Serve with a tiny swipe of mayo or mustard. It’s a bite-sized classic.
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15. Everything Bagel Cheese Balls
Savory with a twist. Whip cream cheese with scallions and cheddar, roll into mini balls, then coat in everything bagel seasoning.
Serve with pretzel sticks or crackers. These disappear fast.
16. Guacamole & Chips Cones
No double-dipping allowed. Scoop guac into small paper cones or mini cups.
Add tortilla chips for dipping. It’s neat, fun, and full of that creamy lime kick everyone loves.
17. Parmesan Garlic Popcorn
Upgrade your basic bowl. Popcorn tossed in melted butter, garlic powder, and grated parmesan cheese.
It’s light, salty, and perfect for crunching through the back nine.
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18. Turkey & Cranberry Pinwheels
Like a mini Thanksgiving sandwich. Spread cream cheese on a wrap, add sliced turkey, cranberry sauce, and spinach. Roll up, slice into pinwheels.
Sweet, savory, and totally snackable.
19. Corn Dog Minis
Nostalgic and bite-sized. Little hot dogs dipped in cornbread batter and baked or fried.
Serve with mustard or honey for dipping. It’s fairway food that feels fun and familiar.
20. Sweet & Spicy Nuts
Bold flavor in every handful. Mix almonds, cashews, and pecans with honey, cayenne, and rosemary.
Roast until glazed and crunchy. It’s a snack with a swing—sweet, hot, and satisfying.
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21. BLT Lettuce Wraps
Low-carb, full flavor. Wrap crispy bacon, tomato, and a dab of mayo in a romaine leaf.
It’s cool, crisp, and has that perfect BLT bite in a lighter form.
22. Peach & Prosciutto Crostini
Sweet, salty, and a touch fancy. Toast baguette slices, then top with whipped ricotta, a slice of peach, and prosciutto.
Drizzle with honey. It’s a flavor combination worthy of the winner’s circle.
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