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Jazz is all about improvisation, rhythm, and soul—and your drink menu can match that same vibe. Whether you’re swaying to Coltrane or grooving to Ella, these 22 cocktails and mocktails bring bold flavors, silky textures, and unexpected twists.
Some are classic, others are jazzy remixes, but all of them capture that smooth, toe-tapping spirit. Raise a glass to creativity, syncopation, and sipping in style this International Jazz Day.
1. The Classic Manhattan
Bold, smooth, and timeless. A true lounge staple, the Manhattan mixes rye whiskey, sweet vermouth, and bitters.
Stirred, not shaken, and garnished with a cherry, it’s as cool and collected as a bass solo in a smoky club.
2. Berry Bebop Fizz (Mocktail)
Fruity and full of fizz. This alcohol-free delight blends muddled mixed berries, lemon juice, and soda water.
A splash of agave syrup rounds it out. It’s vibrant, bubbly, and perfect for a dance-floor refresh.
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3. Sazerac
Old-school swagger in a glass. Originating in New Orleans—the birthplace of jazz—the Sazerac uses rye, a touch of absinthe, and sugar with Peychaud’s bitters.
It’s spicy, anise-laced, and steeped in tradition.
4. Cool Mint Julep
Fresh and swinging. Crushed ice, bourbon, mint, and a bit of sugar syrup create this Southern classic.
It’s breezy but strong—like a jazz riff that sneaks up on you.
5. Blueberry Swing (Mocktail)
Smooth, sweet, and non-alcoholic. Muddle blueberries with lemon juice and honey, then shake with ice and top with sparkling water.
The deep blue hue and soft sweetness make it a sip-worthy solo act.
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6. French 75
Light with a sparkling surprise. This cocktail mixes gin, lemon juice, and champagne for a drink that’s both sharp and effervescent.
It’s got class and energy—like a trumpet section on a Saturday night.
7. Cherry Jazz Smash (Mocktail)
Bold cherry flavor with a zing. Fresh cherries are smashed with lime juice, topped with ginger ale, and served over crushed ice.
Garnish with mint for a mocktail that snaps like a drumbeat.
8. Negroni
Bittersweet with a twist. Equal parts gin, Campari, and sweet vermouth, the Negroni is stirred and garnished with orange peel.
It’s a strong drink with layers—kind of like your favorite jazz standard.
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9. Sparkling Hibiscus Cooler (Mocktail)
Flower-powered and rhythmic. Brew hibiscus tea, chill it, and mix with honey and sparkling water.
Add lime juice and serve over ice. It’s floral, fizzy, and full of flair.
10. Sidecar
Classy and citrusy. A mix of cognac, orange liqueur, and lemon juice gives this cocktail warmth and brightness.
Rim the glass with sugar for a glamorous finish that suits any swing-era evening.
11. Ginger Lime Mule (Mocktail)
Snappy and bright. Lime juice, ginger beer, and a dash of simple syrup make this refreshing and bold.
Serve in a copper mug over ice with a lime wedge—it’s got kick and rhythm.
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12. Jazzed-Up Old Fashioned
Smooth with subtle smoke. Bourbon, sugar, bitters, and an orange peel—but add a touch of smoked cherry wood or maple for extra depth.
This twist on the classic is as layered as a Coltrane sax solo.
13. Cucumber Basil Smash (Mocktail)
Cool and herbaceous. Muddle fresh cucumber and basil with lemon juice and honey, then shake with ice and strain into a chilled glass.
Light, green, and refreshing—it’s a garden in every sip.
14. Gin Rickey
Crisp and low-key. This minimalist drink combines gin, lime juice, and club soda.
No sugar, no fuss—just a clean and bracing cocktail that refreshes like a cool jazz intro.
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15. Pineapple Coconut Cream (Mocktail)
Creamy and tropical. Blend pineapple juice with coconut milk, vanilla, and crushed ice.
It’s smooth, mellow, and tastes like a beachside jazz festival on a summer night.
16. Boulevardier
Warm and richly bitter. Swap gin for bourbon in a Negroni and you’ve got a Boulevardier.
It’s broody, bold, and made for slow sipping to moody jazz ballads.
17. Strawberry Rose Fizz (Mocktail)
Soft and romantic. Muddle strawberries with rosewater and lemon juice, shake with ice, and top with sparkling water.
It’s a floral, pink sip that dances across your tongue.
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18. Mai Tai
Tiki jazz in a glass. Rum, lime, orange liqueur, and orgeat (almond syrup) come together for this vibrant classic.
It’s as complex as jazz fusion and twice as fun.
19. Lavender Lemonade Sparkler (Mocktail)
Floral, tart, and elegant. Make a simple lavender syrup and stir it into fresh lemonade.
Top with club soda for sparkle. It’s an aromatic mocktail that brings the cool-down swing.
20. Jazzberry Mojito (Mocktail)
Berries and mint with movement. Muddle raspberries and mint, add lime juice and honey, then top with soda water.
It’s sweet, tart, and endlessly danceable in flavor.
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21. Espresso Martini
Sharp, bold, and wide awake. Vodka, coffee liqueur, and espresso shaken until frothy.
It’s for those late-night jazz sets when you need a little rhythm and a lot of energy.
22. Peach Ginger Jam Fizz (Mocktail)
Spicy, sweet, and stylish. Stir peach preserves and ginger syrup into lemon juice, then shake with ice and strain into a glass of sparkling water.
It’s got a soft start and a punchy finish—just like jazz itself.
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