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P.F. Chang’s: Celebrate the Chinese New Year with a New Winter Menu

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This is a Sponsored post written by me on behalf of P.F. Chang’s for SocialSpark. All opinions are 100% mine.

Chinese New Year is the biggest event in Chinese world and is celebrated by a 15 day festival that ends with the Chinese Lantern Festival. This year, the 2014 Chinese New Year arrived a little bit early on January 2014. This is the year of the (Green) Horse – a symbol synonymous with P.F. Chang’s. To celebrate, P.F. Chang’s has created a new Winter Seasonal Menu that features a variety of delicious, unique dishes using traditional ingredients symbolizing good luck and prosperity.

My father introduced my sister and I to Chinese cuisine from a very young age, so I have grown up with an affinity for Chinese food. Just looking at this new menu has my mouth watering! From salads such as the Orange Ginger Beet Salad, to main dishes like the Chili Shrimp Bao and Firecracker Chicken, the new Winter Seasonal menu is full of wonderful-sounding foods! Thankfully this upcoming Saturday is date night, and I know exactly where I want to go!

 photo bb97cf4b-1230-4a40-9757-a0ea569243fd_zps8d3e1c59.jpg P.F. Chang's New Winter Seasonal Menu

Here’s what I plan on trying. First off I’d start with the new Shanghai Waldorf Salad which combines fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts all tossed together in a light miso-lime vinaigrette I bet the dressing tastes great with all of those fresh vegetables! Then for the main course, I’d love to try the Red Wine and Pepper Braised Beef! Tender and moist marinated flank steak is wok-tossed in a red wine and black pepper sauce along with sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers.


Of course, no meal is complete without dessert, and P.F. Chang’s has two new delectable-sounding treats to try – Chocolate Raspberry Wontons and Sweet Vanilla Cream Wontons. Both feature handmade wontons served warm and a light sprinkling of powdered sugar on top, but that is where the similarities end. The Chocolate Raspberry Wontons are filled with a rich and creamy chocolate-raspberry filling, dusted with powdered sugar, and served with chocolate and raspberry sauces, fresh raspberries and mint. The Sweet Vanilla Cream are made with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint. So now the only problem is choosing just one!


Finally, be sure to try one of P.F. Chang’s two new mixed drinks, the Red Goose Martini, or my personal favorite, the Crimson Spritzer – a smooth blend of Plymouth Gin and Luxardo Cherry Liqueur with Marasca cherries, fresh lime juice and muddled Kaffir lime leaves, topped with Mumm Napa Brut. You can’t have a drink without a toast, and mine to all of you would be for you and your family to have a year filled with happiness, good health and prosperity!

Come celebrate the Chinese New Year with P.F. Chang’s and their new Winter Seasonal menu! And be sure to take advantage of this great offer where for a limited time only, visit to receive an offer of $10 off a $40 purchase! But hurry! This great offer will not last long! And while you are there, be sure to Follow @pfchangs on Twitter for the latest deals and promotions, and Follow P.F. Chang’s on Pinterest to see pictures of all of their delicious items and share your favorites!

What dishes are you excited to try from P.F. Chang’s new Winter Seasonal menu?

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Ashley C

Thursday 27th of March 2014

I always find the Chinese New Year to be really intriguing because it is nothing like our "New Year". I started eating Chinese food late in life, but I did fall in love with it. And although I haven't branched out much, this post has actually inspired me to try something new the next time I get Chinese food.

The Sweet Vanilla Cream sounds heavenly -- my mouth is watering!

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