Pork Tenderloin with Mushroom Sauce
A delicious and tender, moist pork tenderloin dinner with a creamy mushroom sauce.
Servings 4 people
- 2 pork tenderloins about 2 lbs
- ¼ cup of mayonnaise
- 1 1-oz packet onion soup mix
- 2 tsps minced garlic
- 8 oz baby portabella mushrooms sliced
- 1 tbsp quick-mixing flour
- ½ cup skim milk
Slice tenderloins diagonally into about 12 1/2" thick slices
Combine mayo, dry soup mix and garlic in a large bowl.
Preheat a large saute pan on medium-high for 2-3 minutes.
Stir mushrooms and pork into the soup mixture and coat evenly, then place in pan. Cooking pork slices on each side until browned.
Stir in flour, cook for 1-2 minutes.
Stir in milk, reduce heat to low; cook 4-6 minutes or until sauce thickens and pork is 160 degrees F.
Serve and enjoy!!
Calories: 166kcal | Carbohydrates: 9.2g | Protein: 13.9g | Fat: 8.1g | Saturated Fat: 1.8g | Cholesterol: 40mg | Sodium: 157mg | Fiber: 0.7g | Sugar: 3.3g | Calcium: 48mg | Iron: 1mg