A few quick notes: the recipe calls for you to use fresh herbs, I used dry herbs as I did not have any fresh.
The recipe also calls for 2 tablespoons of vermouth, but never says what to do with it. I assume you use it as a reduction in the last 2 or 3 minutes of cooking. I did not use any at all.
Be sure to cover skillet when directed as this will allow the chops to come out tender and juicy!