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Asian Marinated Pork Chops

Try this recipe for Asian Marinated Pork Chops where soy sauce, honey, Hoisin sauce and a few other ingredients came together to make a delicious marinade.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Author Alaina Bullock

Ingredients

  • 4 Pork Chops Bone-in
  • 5 Tbs. soy sauce
  • 2 Tbs. Hoisin sauce
  • 2 cloves garlic minced well
  • 1 Tbs. honey
  • 1 Tbs. sugar

Instructions

  • In a small bowl, combine the soy sauce, hoisin, sauce, garlic, honey and sugar, mixing well.
  • Place the pork chops in another dish and pour sauce over them, flipping to make sure both sides are coated well.
  • Let marinate for at least 1 hour at room temperature, or up to 24 hours in the refrigerator, making sure to turn occasionally.
  • Preheat the broiler.
  • Remove the pork chops from the marinade and transfer to a pan.
  • Place in the oven to broil for about 15 to 20 minutes. *When broiling, I keep mine on the second slot down instead of the very top slot directly under the broiler. After a total of around 11 mins - flipping once - I moved them up to the top slot and let them brown on each side (about 2 minutes per side) before removing from the oven.
  • Serve and enjoy!

Notes

Adapted from Yummly