Flamin' Hot Popcorn for Valentine's Day

Add a little spice to the sweetest day of the year with this deliciously sweet-n-spicy Flamin' Hot Valentine's Day Popcorn recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 7
Author Bullock's Buzz


  • 6 cups plain popcorn no butter
  • 1/2 cup flamin' hot fries - cut into pieces
  • 1/2 cup cajun peanuts or Spanish peanuts
  • 1/4 cup cinnamon red hot candies
  • 1/4 cup Wilton white chocolate melts
  • 1/4 cup Wilton red chocolate melts
  • Red jimmies
  • White sugar crystals


  • Line a large baking sheet with parchment paper. Lay the popcorn on the baking sheet, in a single layer. Set aside.
  • Cut the flaming hot fries into small bite-size pieces. Sprinkle on top of the popcorn.
  • Add the peanuts to the popcorn mixture.
  • Sprinkle cinnamon red hots on top and set aside.
  • In a microwave safe bowl, add the white chocolate chips. Microwave for 45 seconds. Remove from the microwave and stir until melted and smooth.
  • Drizzle the melted white chocolate all over the popcorn. Before the chocolate hardens, drizzle the red jimmies on top of the white chocolate.
  • Add the red chocolate chips to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth.
  • Drizzle the melted red chocolate on the popcorn. Before the chocolate hardens, sprinkle the white sugar crystals on the white chocolate.
  • Place in the refrigerator and chill for approximately 10 minutes to allow the chocolates to harden.
  • Remove from refrigerator and break up into pieces.


This Flamin' Hot Popcorn can be stored in an airtight container for up to 1 month.
The 10 minute cook time is actually the amount of time you place it in the fridge to allow the melted chocolate to harden.