New Year's Eve Golden Glitter White Chocolate Oreo Truffles

Deliciously creamy and chocolaty Oreo truffles dipped in white chocolate, and sprinkled with golden glitter. No-bake and only 5 ingredients!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Bullock's Buzz


  • 24 Golden Oreo cookies
  • 8 oz Philadelphia cream cheese - softened at room temperature
  • 12 oz bag Ghirardelli white chocolate chips
  • Wilton gold glitter sugar crystals
  • Wilton white glitter sugar crystals


  • Line a large baking sheet with wax or parchment paper and set aside.
  • Add the Oreo cookies to a food processor and pulse until they are in tiny crumbs.
  • In a medium mixing bowl, add the Oreo crumbs and softened cream cheese. Mix until completely blended.
  • Cover bowl and chill for 20 minutes for easier handling.
  • Shape the Oreo mixture into one inch balls and place on the lined baking sheet.
  • In a double boiler, warm the white chocolate chips over low medium heat. Stir continuously until melted and smooth.
  • Pour the melted chocolate into a smaller bowl for easier dipping.
  • Using a toothpick, dip each Oreo ball into the melted white chocolate and place back on the baking sheet.
  • Before the chocolate hardens, sprinkle each truffle with the gold and white glitter sugar crystals.
  • ENJOY!!


The 20 minute cook time is how long you let the cookie balls chill.
You can store the Golden Glitter Oreo truffles in an airtight container in the refrigerator for up to one week.