Rosemary, Tomato & Herbed Cream Cheese Bites

You’ll score a major touchdown with this simple yet delicious recipe for Rosemary, Tomato & Herbed Cream Cheese Bites. Best of all, you’ll spend hardly any time in the kitchen!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 people
Author Bullock's Buzz


  • 8 ounce cream cheese softened
  • 2 tbsp milk
  • 3 cloves garlic finely minced
  • 1/4 tsp salt
  • 3/4 tsp Italian Seasoning
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp onion powder
  • 1 small container cherry tomatoes
  • 1 small bundle fresh rosemary
  • 1 sleeve Ritz crackers


  1. Using either an electric mixer or a stand mixer with the paddle attachment, mix the milk and cream cheese together in a medium bowl until creamy. 

  2. Add the remaining ingredients and mix well, making sure to scrape the sides of bowl constantly.

  3. Spoon the herbed cream cheese into an airtight container and place in the refrigerator for one hour.

  4. Meanwhile, slice the cherry tomatoes in half, and rinse and cut a few sprigs of the fresh rosemary.

  5. Once the herbed cream cheese is ready, simply spread some on top of a Ritz Cracker, then top with half a cherry tomato and a few pieces of fresh Rosemary.

  6. Serve and enjoy!

Recipe Notes

The herbed cream cheese also works well as a dip!