This delicious Thai Chicken Salad is a fresh and flavorful combination of crispy cabbage, sweet carrots, crunchy cashews, and tender, juicy chicken all topped with a zesty honey lime dressing.
Prep skillet with cooking spray.Sprinkle the chicken with salt and pepper. Set aside.
Add onion and garlic in the skillet. Cook for two minutes.
Then add chicken to the skillet with the onion and garlic. Saute the chicken until browned and fully cooked.
Set the chicken aside to cool. Once cooled dice the chicken.
Add the lime juice, fish sauce, ginger, and red pepper flakes to a medium bowl. Whisk together to combine.
Slowly add the olive oil whisking as you go.
Next, add honey to taste. Whisk well to incorporate.
Combine the cabbage, red pepper, carrots, scallions, basil, cilantro, and diced chicken into a large mixing bowl.
Add dressing and toss until well combined.
Top with cashews. Serve.