Brownie Sundae Root Beer Floats in frosted mugs
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Brownie Sundae Root Beer Float

Decadent chunks of brownie, a drizzle of chocolate syrup, and a sprinkling of chocolate bits take a quintessential summer treat to a whole new level in this Brownie Sundae Root Beer Float recipe!
Course Dessert, Drinks
Cuisine American
Keyword root beer, root beer floats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 float
Author Alaina Bullock

Ingredients

  • 1 Brownie cut into small bite-sized pieces
  • 2 scoops vanilla ice cream
  • A&W Root Beer
  • Whipped Cream
  • Chocolate Syrup
  • Chocolate Sprinkles
  • Maraschino Cherry

Instructions

  • Place mug/glass in the freezer for 30 minutes.
  • Add brownie bits and 2 scoops of ice cream to a large glass or mug.
  • Slowly pour root beer over the top until the glass is full.
  • Top immediately with whipped cream, chocolate syrup, chocolate sprinkles, and a Maraschino cherry.