Made with fresh strawberries and creamy Greek yogurt, these Strawberry Yogurt Popsicles are perfect for a refreshing (and healthy) snack on a hot summer's day!
Keyword popsicle recipe, popsicles
Prep Time 5minutes
Freezing Time 5hours
Total Time 5hours5minutes
Author Bullock's Buzz
2cupsvanilla Greek yogurt
Rinse and hull strawberries.
Place the strawberries in a food processor, then cover and pulse two or three times. You want to get small chunks of strawberries with only a few larger pieces remaining. If you don’t have a food processor you can always use a potato masher or even a fork.
Place the vanilla Greek yogurt into a large bowl, then gently fold in the strawberries.
Spoon the yogurt mixture into popsicle molds and freeze until completely solid and set. Usually 4 to 6 hours.
To remove the popsicles from molds run the sides under warm water for a few seconds.