strawberry yogurt popsicles

Strawberry Yogurt Popsicles

Made with fresh strawberries and creamy Greek yogurt, these Strawberry Yogurt Popsicles are perfect for a refreshing (and healthy) snack on a hot summer's day!
Course Dessert
Cuisine American
Keyword popsicle recipe, popsicles
Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 popsicles
Calories 65kcal
Author Bullock's Buzz


  • 1 pound strawberries fresh
  • 2 cups vanilla Greek yogurt
  • 1 tbsp sugar optional


  • Rinse and hull strawberries.
  • Place the strawberries in a food processor, then cover and pulse two or three times. You want to get small chunks of strawberries with only a few larger pieces remaining. If you don’t have a food processor you can always use a potato masher or even a fork.
  • Place the vanilla Greek yogurt into a large bowl, then gently fold in the strawberries.
  • Spoon the yogurt mixture into popsicle molds and freeze until completely solid and set. Usually 4 to 6 hours.

  • To remove the popsicles from molds run the sides under warm water for a few seconds.


Calories: 65kcal