Unwrap the Twinkies. Use a small dab of icing to attach the eyes to the top part of each Twinkies.
Draw a nose and mouth using the black icing. then cover with sprinkles before the icing dries.
Add a light dusting of powdered sugar to your rolling mat/surface and rolling pin.
Roll out enough black fondant to make a set of wings and a pair of ears for each bat.
Using the printable template, carefully cut out the wings from the black fondant.
Next, cut out the ears. I made mine similar to a teardrop shape with a pointed top. Be sure to make the bottom part of the drop a bit longer so you can fold it over to form a tab. This will make it easier to attach them to the Twinkie.
Cut out tiny, triangular fangs from the white fondant.
Optional: place fondant parts in the fridge for about 30 minutes. This makes it easier to attach to the bat.
Use the black icing to attach the ears, fangs, and wings to each Twinkie.