The best way to eat corn off the cob! Buttery and delicious, a mix of herbs blend together to make this recipe one your family will love!
*****To Make Using Canned Corn*****
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!