Herbed Corn
The best way to eat corn off the cob! Buttery and delicious, a mix of herbs blend together to make this recipe one your family will love!
Servings 3
Ingredients
- 6 cups frozen corn
- 1/2 cup water
- 1/4 cup butter cubed
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon dried thyme
Instructions
- In a large saucepan, combine corn and water.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
- Drain; stir in the remaining ingredients.
- Serve and enjoy!!
Notes
*****To Make Using Canned Corn*****
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!