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easy asian marinated pork chops dinner

Asian Marinated Pork Chops

Try this recipe for Asian Marinated Pork Chops where soy sauce, honey, Hoisin sauce and a few other ingredients came together to make a delicious marinade.
Course Dinner
Cuisine American, Asian
Keyword pork chop recipes, pork chops
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings 4 pork chops
Calories 314kcal
Author Alaina Bullock
Cost $15


  • 4 Pork Chops bone-in
  • 5 Tbs. soy sauce
  • 2 Tbs. Hoisin sauce
  • 2 cloves garlic minced well
  • 1 Tbs. honey
  • 1 Tbs. sugar


  • In a small bowl, combine the soy sauce, hoisin, sauce, garlic, honey, and sugar. Mix well. until smooth.
  • Place the pork chops in another dish and pour the sauce over them, flipping to make sure both sides are well coated.
  • Let marinate for at least 30 minutes up to 1 hour at room temperature, making sure to turn occasionally.
  • Preheat the broiler.
  • Remove the pork chops from the marinade and transfer to a pan.
  • Place in the oven on the second slot down from the top and allow to broil for about 15 to 20 minutes. After a total of around 11 mins - flipping once - move the chops up to the top slot and let them brown on each side (about 2 minutes per side) before removing from the oven.
  • Serve and enjoy!


Adapted from Yummly


Serving: 1pork chop | Calories: 314kcal