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+ servings

Southern Fried Pork Chops

A true Southern classic, these delicious pork chops have a crispy, golden brown, garlic and paprika seasoned crust on the outside, and are tender and juicy on the inside. Destined to become a family favorite!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Bullock's Buzz


  • 4 bone-in pork chops
  • 1.5 cups of all purpose flour
  • 1.5 to 2 tbsp. powdered garlic depending on your tastes
  • 1 tbsp. paprika
  • Salt and pepper to taste
  • 1/4 cup Vegetable Oil
  • Large Freezer Bag


  • Add the vegetable oil to a large frying pan, and begin heating over medium high heat.
  • While the oil is heating, mix the flour, garlic and paprika in a large freezer bag. Mix together.
  • Rinse the pork chops under cold water, letting them drip dry until they are just damp, then place them in the bag.
  • Seal the bag, and shake until chops are completely covered in the seasoned flour mixture.
  • Once your oil is hot enough, carefully add the pork chops.
  • Cook the chops for about 4 to 5 minutes on each side, until the outsides are golden brown.
  • Remove from oil, place on a plate with paper towels to absorb any remaining oil, then season to taste with the salt and pepper.
  • Serve and enjoy!