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Grilled Steak Fajitas

Simply delicious grilled steak fajitas made with tender, juicy steak, fresh vegetables and a tangy marinade.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Author Alaina Bullock


  • 1 Beef Flank Steak you could also use skirt steak, beef round steak or any other thin and tender cut of beef
  • 1/2 cup Extra Virgin Olive Oil
  • 3 Tablespoons Worcestershire Sauce
  • 1/4 cup Lime Juice Fresh Squeezed
  • 3 cloves Garlic Minced
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 Tablespoon Sugar
  • 1 large white onion halved and sliced
  • 1 whole Red Bell Pepper Sliced
  • 1 whole Orange Bell Pepper Sliced
  • 1 whole Green Bell Pepper Sliced
  • 1 whole Yellow Bell Pepper Sliced
  • Oil for grill pan or skillet
  • Flour Tortillas heated
  • Kraft Shredded Mexican Blend Cheese Cheddar/Jack
  • Kraft Sour Cream
  • Salsa
  • Fresh Cilantro leaves


  • In a large bowl combine the olive oil, Worcestershire sauce, lime juice, fresh minced garlic, cumin, chili powder, salt, black pepper and sugar.
  • Mix well and set it to the side.
  • Place the meat in a dish, then pour a little over half of the sauce on it. Flip the meat over to make sure you get both sides completely coated. Place to the side.
  • Slice the onion, red pepper, green pepper, yellow and orange peppers into thin pieces, place them into another dish and pour the remainder of the marinade over them. Make sure to stir them around so they get completely coated in the sauce.
  • Now wrap the meat and the veggies with some plastic wrap and stick the in the fridge anywhere from 1 hour to overnight.
  • Right before you get ready to cook the steak and vegetables, place the flour tortillas in the oven to heat them up.
  • Using either a grill pan or a skillet, add a bit of oil, heat to medium high, and then toss the veggies on. Stir them around and let them cook until they have just a few flecks of black and brown.
  • Remove the vegetables to a bowl or plate, increase the heat to high, and add a tad more oil to the same grill pan (or skillet). Now throw on the meat, making sure the heat is set to high!
  • Grill the meat for 2 to 3 more minutes, then remove the meat to a plate. Depending on the cut, a total of 3 to 5 minutes is all you want to do since it cooks quickly.
  • Slice the steak into thin strips, and then place it with the vegetables and other fixins such as salsa, sour cream, cheese, etc.
  • Remove the tortillas from the oven, and get started building your fajitas!


Adapted from Inspired by The Pioneer Woman