Lemon Cake Mix Cookies - Crinkle Cookie Recipe
box of Lemon Cake Mix
of Canola or Vegetable Oil
of Confectioner’s Sugar
Preheat the oven to 350 degrees and line a cookie sheet with a silicon liner or parchment paper.
Add the powered sugar to a bowl and set to the side.
In a large mixing bowl add the cake mix, oil and eggs and mix it well until a very sticky batter/dough is formed.
Next scoop a heaping tablespoon of the batter into the bowl with the powdered sugar. I found the using a cookie scoop really helped to make this easier. If you don't have one, use two spoons.
Now, roll the batter around to completely coat it with the powdered sugar.
Place it on the prepared cookie sheet, and repeat with the rest of the dough. I left about 2.5 inches in between each cookie.
Bake for 7 to 9 minutes, then remove from the oven and leave on the sheet to set for about five minutes.
Next, gently transfer to the cooling rack to cool completely.
For a fun twist, try adding sprinkles to the mix!
Cookies can be stored in an air tight container.