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+ servings

Chocolate Chunk Coffee Cookies

Rich coffee flavor is offset by the creamy sweetness of dark chocolate chunks in these soft and chewy Chocolate Chunk Coffee Cookies.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings 36
Author Bullock's Buzz


  • 2 1/4 cups all-purpose flour
  • 1/3 cup Dunkin' Donuts Dark Roast coffee grounds
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt or kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup unsalted butter at room temperature
  • 2 large eggs at room temperature
  • 2 teaspoon vanilla bean extract
  • 1 - 2 cups semi-sweet chocolate chunks


  • Preheat the oven to 350°F and arrange a rack in the middle. Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, add the flour, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
  • Using another bowl, and either an hand mixer or stand mixer fitted with the paddle attachment, cream together the butter and sugars for 2 to 3 minutes until fluffy and light in color.
  • Scrape down the sides and bottom of the bowl, then add the eggs and vanilla extract. Beat for 2 more minutes until completely incorporated.
  • Next, slowly add in the flour mixture and mix until just combined and moistened through.
  • Then, using a spatula, fold in the chocolate chunks.
  • Drop tablespoon-size balls of dough about 2 inches apart on the baking sheets and place into the oven.
  • Bake for 10 to 14 minutes - making sure to rotate the sheet halfway through. When the bottoms are lightly browned and tops are puffy and set, remove from oven. The cookies will look super soft but they'll continue cooking after you remove them from the oven.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.


Remember, the secret to extra soft and chewy cookies is under-baking by just a few minutes.
Cookies can be stored in an airtight container.