A delectable Steak and Heirloom Tomato Panzanella featuring a simple blend of ripe tomatoes and stale bread that’s revived with a zesty olive oil and vinegar dressing. This particular Panzanella recipes adds grilled steak, taking it from a simple light meal to a filling dinner that’s perfect for throwing together on a warm evening.
Drying fresh bread in the oven or on the grill produces a better texture than using stale bread.