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Rosemary, Tomato & Herbed Cream Cheese Bites

You’ll score a major touchdown with this simple yet delicious recipe for Rosemary, Tomato & Herbed Cream Cheese Bites. Best of all, you’ll spend hardly any time in the kitchen!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 people
Author Bullock's Buzz


  • 8 ounce cream cheese softened
  • 2 tbsp milk
  • 3 cloves garlic finely minced
  • 1/4 tsp salt
  • 3/4 tsp Italian Seasoning
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp onion powder
  • 1 small container cherry tomatoes
  • 1 small bundle fresh rosemary
  • 1 sleeve Ritz crackers


  • Using either an electric mixer or a stand mixer with the paddle attachment, mix the milk and cream cheese together in a medium bowl until creamy. 
  • Add the remaining ingredients and mix well, making sure to scrape the sides of bowl constantly.
  • Spoon the herbed cream cheese into an airtight container and place in the refrigerator for one hour.
  • Meanwhile, slice the cherry tomatoes in half, and rinse and cut a few sprigs of the fresh rosemary.
  • Once the herbed cream cheese is ready, simply spread some on top of a Ritz Cracker, then top with half a cherry tomato and a few pieces of fresh Rosemary.
  • Serve and enjoy!


The herbed cream cheese also works well as a dip!