Rosemary, Tomato & Herbed Cream Cheese Bites
You’ll score a major touchdown with this simple yet delicious recipe for Rosemary, Tomato & Herbed Cream Cheese Bites. Best of all, you’ll spend hardly any time in the kitchen!
Servings 10 people
Ingredients
- 8 ounce cream cheese softened
- 2 tbsp milk
- 3 cloves garlic finely minced
- 1/4 tsp salt
- 3/4 tsp Italian Seasoning
- 1/2 tsp fresh ground black pepper
- 1/4 tsp onion powder
- 1 small container cherry tomatoes
- 1 small bundle fresh rosemary
- 1 sleeve Ritz crackers
Instructions
- Using either an electric mixer or a stand mixer with the paddle attachment, mix the milk and cream cheese together in a medium bowl until creamy.
- Add the remaining ingredients and mix well, making sure to scrape the sides of bowl constantly.
- Spoon the herbed cream cheese into an airtight container and place in the refrigerator for one hour.
- Meanwhile, slice the cherry tomatoes in half, and rinse and cut a few sprigs of the fresh rosemary.
- Once the herbed cream cheese is ready, simply spread some on top of a Ritz Cracker, then top with half a cherry tomato and a few pieces of fresh Rosemary.
- Serve and enjoy!
Notes
The herbed cream cheese also works well as a dip!