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Baked Cheesy Chicken and Broccoli Casserole

Tender, juicy chicken breasts and crunchy broccoli florets are covered with a rich, aged cheddar cheese sauce in this scrumptious casserole that is comfort food at its best. With less than ten minutes of prep time, this one-dish Baked Cheesy Chicken and Broccoli Casserole is sure to become a family favorite!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 3 people
Author Alaina Bullock


  • 3 Boneless, skinless chicken breasts
  • 1 can Ricos Aged Cheddar Cheese Sauce
  • 1 can Cream of Chicken soup
  • 3 cups Frozen Broccoli Florets
  • 1 cup Cheddar Cheese shredded
  • 1/4 tsp Garlic
  • Salt and Pepper to taste


  • Preheat the oven to 400° F. 
  • Place the chicken breasts flat on the bottom of a baking dish. 
  • Lightly season both sides of the chicken breasts with garlic, salt and pepper.
  • Place the frozen broccoli florets on top of the chicken breasts.
  • In a medium bowl, combine the cream of chicken soup with Ricos Aged Cheddar Cheese Sauce. Mix well.
  • Spread the cheese sauce evenly over the top of the broccoli.
  • Sprinkle shredded cheddar cheese over the dish.
  • Place on the lower, middle rack in the oven for 45-60 minutes or until the chicken is cooked through. Depending on the thickness of the chicken breasts this could be more or less time.
  • Check the chicken throughout and if it gets to where you don’t want it to continue to brown, loosely cover with a piece of foil for the remainder of the cook time.
  • Serve over rice or pasta, and enjoy!