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+ servings

Chicken Fettuccine Alfredo with Homemade Alfredo Sauce

A big pot of creamy fettuccine alfredo with slices of grilled chicken made in less than 30 minutes? Consider this recipe a keeper!
Servings 4 servings
Author Bullock's Buzz


  • 2-3 cups Tyson Grilled and Ready® Chicken Breast Strips
  • 1 tbsp olive oil
  • 1 package 8 oz fettuccine pasta cooked and drained
  • 1/2 cup butter
  • 2 cups heavy whipping cream
  • 4 oz cream cheese
  • 1 tsp minced garlic
  • 1/4 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup Parmesan cheese grated
  • 2 tsp fresh parsley chopped
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  • Begin by preparing the fettuccini noodles, following the instructions on the box. While the noodles are cooking, go ahead and prepare the sauce and the chicken following the instructions below. 
    Add the olive oil to a skillet over medium heat. Add the chicken and allow to warm for 6 -7 minutes.
    In a medium saucepan add the butter, heavy whipping cream, and cream cheese. Cook over medium heat, whisking until melted.
  • Next, stir in the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth
  • Add the grated parmesan cheese, mixing well
  • Stir in the fresh parsley. 
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. 
  • By now, the noodles should be finished cooking. If there is still a few more minutes to go, reduce the heat to low, and whisk occasionally. Once the noodles are cooked, drain, add them to the alfredo sauce and toss to coat. 
  • Next, add in the warmed Tyson Grilled and Ready® Chicken® Breast Strips. Stir it all up, then sprinkle a bit of chopped, fresh parsley on top. 
  • Serve the Chicken Fettuccini Alfredo in bowls or on a plate. Garnish with a sprinkle grated parmesan cheese and enjoy!