Go Back
+ servings

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Course Side Dish
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 12 biscuits
Author Bullock's Buzz


For The Cheddar Biscuits

  • 3 cups all purpose flour
  • 2 tbsp baking powder
  • 1.5 sticks cold butter chopped
  • 1.5 cups milk
  • 2 tsps garlic powder
  • 1.5 cups cheddar cheese shredded

For The Garlic Butter Topping

  • 1/2 cup butter
  • 1 tbsp parsley chopped
  • 1 tsp garlic powder


  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine flour, baking powder and butter. Mix on medium speed until all of the ingredients are combined and look like dough. 
  • Slowly add milk, garlic powder and cheese and continue to mix on low speed.
  • Use a spoon to place blobs of dough onto a greased cookie sheet. Don't worry about making them perfectly round!
  • Bake for 20 minutes.
  • In the meantime, melt the 1/2 cup of butter in microwave. Add in garlic powder and parsley.
  • As soon as the Cheddar Bay Biscuits are out of the oven, brush the tops with the melted garlic butter topping.