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Cheddar Cheese Fondue

A deliciously easy, smooth and creamy Cheddar Cheese Fondue recipe that goes perfectly with fruits, veggies, meat and bread!
Course Main Course
Cuisine Swiss
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 12 servings
Author Bullock's Buzz


  • 1 can icos Aged Cheddar Cheese Sauce
  • 1/3 cup dry white wine or chicken broth
  • 1 clove garlic minced
  • 1.5 - 2 tsp Worcestershire sauce
  • 1/3 tsp dry mustard
  • 1/4 cup Cheddar cheese (optional) shredded


  • Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan.
  • Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. If you added shredded Cheddar, make sure it is completely melted before serving.
  • Serve with all of your favorite dippers and enjoy!


  • If you are using a fondue pot, try rubbing a clove of garlic around the inside of the pot before adding the cheese. Yummy!
  • When dipping your food, swirl it in a figure eight motion - this will help keep the cheese smooth.