In a small bowl, mix together the salt, pepper and paprika.
Next, drizzle the pork chops with olive oil on both sides, then sprinkle the dry rub mixture on each side of the pork chop and rub it in.
Place the pork chops in a gallon-sized plastic bag, seal and let rest on the counter while you prepare the grill. If you want extra flavor, let them rest in the fridge anywhere from 1 hour to overnight.
Set up the grill with two zones: direct and indirect cooking, then heat the grill to approximately 500 degrees F.
Remove pork chops from bag and cook directly over heat for two minutes on each side.
Then move the pork chops to indirect heat and continue to cook for about 15 to 20 minutes. Pork chops need to reach an internal temp. of 145 degrees F.
Remove pork chops from grill and wrap in aluminum foil. Allow to rest for 5 to 10 minutes before serving.