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+ servings
easy dessert recipe

No-Bake Raspberry Shortcake in a Jar

Fresh raspberries layered with clouds of rich, fluffy whipped cream and sweet vanilla pound cake makes this Raspberry Shortcake in a Jar sinfully delicious!
Course Dessert
Cuisine American
Keyword cake, desserts in a jar, no-bake, raspberry
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 jars
Calories 295kcal
Author Bullock's Buzz
Cost $7


  • 4 eight-ounce mason jars


  • 2 cups Fresh Raspberries rinsed, drained, and dried
  • 4 raspberries reserved 4 for garnish
  • 1 can whipped cream
  • 1 pound cake cut into bite-sized cubes


  • In each jar layer the raspberries, followed by the cake, and then the whipped cream. Repeat layers as needed making sure to end with whipped cream.
  • Garnish with a raspberry


Calories: 295kcal