Candy Claus Christmas Popcorn
Servings 10 servings
Calories 226kcal
Cost $8
Ingredients
- 10 cups popcorn popped
- 3 tbsp butter salted
- 3 cups mini marshmallows
- 1 cup M&M Candies red and green
- 3 tbsp Christmas Confetti Sprinkles
- 3 tbsp Candy Cane Sprinkles
- 3 tbsp Christmas Tree Sprinkles
- salt
Instructions
- Pop 10 cups of popcorn, salt liberally, and place in a large bowl.
- Melt 3 tablespoons of butter in a medium saucepan.
- Once the butter is melted, add in 3 cups of mini marshmallows stirring until they are completely melted. Be sure to turn off the heat as soon as the last marshmallow has melted.
- Slowly pour around ¾ of the melted marshmallow mixture over the popcorn in the bowl and gently fold it into the popcorn with a spatula or spoon until most of the popcorn is covered.
- Pour the marshmallow popcorn onto a prepared cookie sheet, spreading it into a single layer with the spatula.
- Drizzle the remaining marshmallow mixture over the popcorn.
- Quickly sprinkle the candy and sprinkles over the popcorn while the marshmallow coating is still warm.
- Allow the popcorn to cool before breaking into pieces and serving.
Nutrition
Serving: 1cup | Calories: 226kcal