Green Goblin Halloween Cocktail recipe
Scare up some adult fun on Halloween with this frightfully fruity Green Goblin Halloween Cocktail recipe! Made with dark rum, pineapple juice, lemon juice, Blue Curacao, and lemon-lime soda, this spooky Halloween drink will leave you wanting more!
Servings 1 cocktail
For Individual Cocktails
- 1½ ounces dark rum
- 1 ounce pineapple juice
- ½ ounce lemon juice fresh
- 1 ounce lemon-lime soda
- ½ ounce Blue Curacao
- black sanding sugar
- simple syrup or other sugary/sticky liquid
For Punch Bowl
- 5¼ cups dark rum
- 3½ cups pineapple juice
- 1¾ cups lemon juice fresh
- 3½ cup lemon-lime soda
- 1¾ cups blue curacao
For Individual Drinks
Pour some black sanding sugar on a saucer, making sure it's at least ¼ inch high and wider than the rim of the goblet.
Dab the rim of the goblet with a simple syrup or another sticky liquid such as Sprite, lemon juice, etc.
Dip the coated rim into the saucer of black sanding sugar and gently twist the goblet to cover the rim with the sanding sugar.
In a cocktail shaker filled halfway with ice, combine the rum, lemon juice, pineapple juice, and blue curacao. Shake for about 30 seconds.
Strain the cocktail into a glass taking care not to splash the sugar-coated rim, then top off with the lemon-lime soda.
For Punch Bowl
Chill all ingredients for several hours or overnight.
Combine all ingredients in a punch bowl and stir well.
Lay out some black sugar-rimmed glasses to add the punch to.
Serving: 1glass | Calories: 172kcal