Scare up some adult fun on Halloween with this frightfully fruity Green Goblin Halloween Cocktail recipe! Made with dark rum, pineapple juice, lemon juice, Blue Curacao, and lemon-lime soda, this spooky Halloween drink will leave you wanting more!
Course Drinks
Cuisine American
Keyword alcoholic drinks, Halloween drinks, rum cocktail
Prep Time 5minutes
Total Time 5minutes
Servings 1cocktail
Calories 172kcal
Author Alaina Bullock
Cost $8
Ingredients
For Individual Cocktails
1½ouncesdark rum
1ouncepineapple juice
½ouncelemon juicefresh
1ouncelemon-lime soda
½ounceBlue Curacao
black sanding sugar
simple syrupor other sugary/sticky liquid
For Punch Bowl
5¼cups dark rum
3½cupspineapple juice
1¾cupslemon juicefresh
3½cuplemon-lime soda
1¾cupsblue curacao
Instructions
For Individual Drinks
Pour some black sanding sugar on a saucer, making sure it's at least ¼ inch high and wider than the rim of the goblet.
Dab the rim of the goblet with a simple syrup or another sticky liquid such as Sprite, lemon juice, etc.
Dip the coated rim into the saucer of black sanding sugar and gently twist the goblet to cover the rim with the sanding sugar.
In a cocktail shaker filled halfway with ice, combine the rum, lemon juice, pineapple juice, and blue curacao. Shake for about 30 seconds.
Strain the cocktail into a glass taking care not to splash the sugar-coated rim, then top off with the lemon-lime soda.
Enjoy!
For Punch Bowl
Chill all ingredients for several hours or overnight.
Combine all ingredients in a punch bowl and stir well.
Lay out some black sugar-rimmed glasses to add the punch to.