Beef with Snow Peas and Water Chestnuts Stir Fry – Easy Dinner Recipe

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Last Updated on August 17, 2024 by Alaina

Tender strips of beef, crisp snow peas, and crunchy water chestnuts, are all tossed in a flavorful brown sauce in this quick and easy Beef with Snow Peas and Water Chestnuts stir fry recipe.

Get ready to whip up a mouthwatering meal in minutes with this Beef with Snow Peas and Water Chestnut stir fry. It’s quick, easy, and packed with flavors that will make your taste buds dance!

This was actually the first recipe I ever created while messing around in the kitchen during my college days. When I came across it the other day, I immediately decided to make it for dinner that night to see if it was as good as I remembered. With a little tweaking, it was even better!

Reasons Why You Will Love This Stir Fry Recipe:

1. Quick and Easy: Perfect for busy weeknights when you need a meal on the table fast. You’ll have dinner ready in less than 30 minutes!
2. Flavorful: The combination of tender beef, fresh veggies, and a savory sauce is simply irresistible.
3. Versatile: Pair it with rice, noodles, or a fresh salad for a complete meal.

How to Make Beef with Snow Peas and Water Chestnuts Stir Fry

This stir fry is the ultimate weeknight hero—it’s fast, it’s easy, and it’s absolutely delicious. In just 15 to 20 minutes, you’ll have tender beef and crunchy veggies cooked to perfection, all ready to serve.

Kitchen Tools You Will Need to Make Beef with Snow Peas and Water Chestnuts Stir Fry:

From slicing the beef to stirring up the sauce, these tools will help you create this flavorful dish effortlessly.

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• Wok or large skillet
• Sharp knife – I am in LOVE with this 7″ cleaver – like cutting butter!
• Wooden spoon or spatula – my favorite wood utensil set!
• Cutting board
• Mixing bowls
• Measuring cups and measuring spoons

Ingredients You Will Need to Make Beef with Snow Peas and Water Chestnuts Stir Fry:

Let’s gather all the ingredients needed to create this quick and delicious stir fry.

• flank steak, cut into thin strips across the grain
• corn starch
• peanut or vegetable oil
• fresh or frozen snow peas, thawed
• water chestnuts, drained and sliced – I buy a can of them
• cooking sherry
• soy sauce
• water
• sugar

Step-by-Step Instructions:

This Beef with Snow Peas and Water Chestnuts stir fry is not only delicious but also incredibly easy and fast to prepare. Follow these steps, and you’ll have dinner ready in a snap—just 15 minutes from start to finish!

Step 1: Prep the Beef

• In a large mixing bowl, toss the beef strips with 1 tablespoon of cornstarch until evenly coated.

Step 2: Stir Fry the Beef

• Heat the oil in a wok or large skillet over medium-high heat (around 350 degrees Fahrenheit).
• Once the oil is hot, add the beef to the wok and stir fry until it’s cooked through, about 2 minutes.

Step 3: Add the Vegetables

• Next, stir in the thawed snow peas and sliced water chestnuts, and stir fry for an additional minute.

Step 4: Create the Sauce

• Meanwhile, in a small cup or bowl, combine the cooking sherry, soy sauce, water, sugar, and the remaining 1 tablespoon of cornstarch.
• Stir until the cornstarch and sugar are fully dissolved.

Step 5: Combine and Cook

• Pour the sauce into the wok with the beef and vegetables, stirring constantly.
• Cook until the sauce is simmering and the beef is tender, about 1-2 minutes.

Step 6: Serve and Enjoy

• Serve the stir fry over steamed rice and pair it with a fresh side salad for a complete meal. Enjoy!

Recipe Tips and Tricks:

Tender Beef: Make sure to slice the beef thinly and against the grain for maximum tenderness.
Sauce Consistency: If you prefer a thicker sauce, add a bit more cornstarch. For a thinner sauce, add a little more water.

Recipe Variations, Additions, and Substitutions:

• Protein Substitution: Swap the beef with chicken, shrimp, pork, or tofu for a different take on this recipe.
• Vegetable Variations: Feel free to add other vegetables like bell peppers or broccoli for added color and nutrition.
• Spice it Up: Add a pinch of red pepper flakes or a drizzle of sriracha if you like a bit of heat.

Frequently Asked Questions (FAQs):

Got a question? Check out these frequently asked questions below! If you don’t see your question answered here, feel free to leave a comment, and I’ll do my best to answer quickly!

What Other Beef Can I Use Instead of Flank Steak?

If you’re looking for alternatives to flank steak, you can use sirloin, skirt steak, hanger steak, flat iron, or even tri-tip. Just be mindful with tri-tip—it’s delicious but can quickly turn tough if overcooked.

Can I make this dish ahead of time?

I find this dish tastes best when made right before you’re ready to serve it. The flavors are freshest, and with how fast it comes together—as quickly as 15 minutes from start to finish—it’s easy to whip up even on a busy night!

Can I Store Leftovers?

While this dish is best served fresh, you can store leftovers in an airtight container overnight. However, the veggies may be a bit mushy. Reheat in a skillet or microwave before serving. I find that if it store it on top of rice and then reheat together, it’s a bit better.

Show Me What You’ve Got!

Did you make this Beef with Snow Peas and Water Chestnuts stir fry? If so, I’d love to see how it turned out! I love seeing your own take on my recipes.

Tag me on Instagram @bullocksbuzz or use #bullocksbuzz and share a photo of your tasty creations!

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Beef with Snow Peas and Water Chestnuts Printable Recipe