Beef with Snow Peas and Water Chestnuts Stir Fry – Easy Stir Fry Recipe

Love it? Pls Share it!

A delicious, quick and easy stir fry recipe featuring tender beef, fresh snow peas, and crispy water chestnuts in a delectable brown sauce. This Beef with Snow Peas and Water Chestnuts Stir Fry recipe is actually the first dish I ever cooked on my own way back in Junior High School in my Home Economics class.

When I came across it the other day, I immediately decided to make it for dinner that night to see if it was as good as I remembered. With a little tweaking, it was even better!

Beef with Snow Peas and Water Chestnuts Stir Fry Recipe

Serves 2 -3

Ingredients

• 8oz flank steak cut into thin strips cross-wis
• 2 tbsp corn starch
• 2 tbsp peanut/vegetable oil
• 1 8oz package frozen snow peas – thawed
• 1/2 cup drained and sliced water chestnuts
• 1/4 cup cooking sherry
• 1/4 cup Soy Sauce
• 1/4 cup water
• 1/2 tbsp sugar

Directions

1. In a large mixing bowl mix beef and 1 tbsp cornstarch
2. Heat oil in a wok set at 350 degrees
3. When heated add beef and stir fry until cooked, about 2 minutes
4. Stir in snow peas and water chestnuts, stir fry for 1 minute
5. In a cup mix sherry, sugar, soy sauce, water and remaining 1 tbsp. of corn starch.
6. Add to wok, stirring constantly until simmering and beef is tender.
7. Mix with some steamed rice, add a nice side salad and enjoy!

**** PHOTOS COMING SOON!*****