French Vanilla Pudding Pops

So, let’s get to making this French Vanilla Pudding Pop recipe! 

Here’s What You Need

3 oz package instant french vanilla pudding
2 Cups milk
1 Cup cool whipped topping (optional, makes pudding extra creamy)
1 Cup broken/crushed chocolate chip cookies

Craft sticks
Pop mold

Here’s What to Do

Begin by mixing together the pudding and milk in a large mixing bowl. Place it in the fridge until your pudding is soft set.

Meanwhile, break up about 1 cup worth of chocolate chip cookie crumbles.

Once the pudding is set, add in your cool whip if you want a more creamy pop.

Next, place a few pieces of cookie into the bottom of your pop mold, and then fill halfway with pudding.

Add a few more cookies and then fill the rest of the way up with the pudding.

Top it off with a very thin layer of cookie.

Now place a craft stick into the center of your pops, crush up a few more cookies and carefully press them into the bottom by the stick for extra support. Freeze for about 5-6 hours or over night.

Run the mold under warm water for about 10 seconds, pop out, and enjoy!

Pretty easy, isn’t it?! And don’t they look amazing?! Speaking of easy…if you’d like to print out the French Vanilla Pudding Pops recipe to make it easier to save, you can do so using the below recipe card. 

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Yield: 6 popsicles

French Vanilla Pudding Pops

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Cool, creamy and sweet French Vanilla pudding combined with real chocolate chip cookie pieces makes for a delicious spring and summer treat!

Prep Time 10 minutes

Cook Time 6 hours

Inactive Time 6 hours

Total Time 12 hours 10 minutes

Ingredients

• 3 oz package instant french vanilla pudding
• 2 Cups milk
• 1 Cup cool whipped topping, optional
• 1 Cup broken/crushed Chips Ahoy cookies
• Popsicle sticks
• Popsicle mold

Instructions

1. In a large mixing bowl, beat together your pudding and milk
2. Place in the fridge until your pudding is soft set
3. Add in your cool whip (only if you want a more creamy pop)
4. Place a few pieces of cookies into the bottom of your pop mold
5. Fill halfway with pudding
6. Top with a very a thin layer of cookies
7. Place a craft stick into the center of your pops
8. Crush up a few more cookies and carefully press them into the bottom by the stick for extra support
9. Freeze for about 5-6 hours or over night
10. Run the mold under warm water for about 10 seconds, pop out, and enjoy!

Nutrition Information:

Yield:

6 popsicles

Serving Size:

1 popsicle
Amount Per Serving: Calories: 309Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 199mgCarbohydrates: 37gFiber: 1gSugar: 19gProtein: 5g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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