Updated on: January 20, 2022
Originally published on: March 13, 2013
Tender and juicy pork chops are covered with a mouth-watering garlic and parmesan sauce, then baked to perfection in this easy Parmesan Garlic Pork Chops recipe.
This is an adaptation of a recipe I found on BigOven. The only things I changed were the cut of pork chop. The original recipe called for 6 extra lean, boneless chops, cooked at 400 degrees for 15 to 20 minutes. I made adjustments for using two large, ¾” thick, bone-in chops.
This is an extremely quick and easy recipe, one that the whole family will love!
Prep Time: 10 minutes
Cooking Time: 35 to 45 minutes
Serves: 2 to 4 depending on size of chops, you may have extra coating left if making only 2
Parmesan Garlic Pork Chops Recipe
Ingredients
½ cup Parmesan Cheese – grated
1 package dry Hidden Valley Ranch Dressing
½ teaspoon garlic powder
Salt and Pepper to taste
¾” thick, bone-in Pork Chops
Directions
Preheat oven to 350
Mix cheese, garlic and dry salad dressing in a bowl. Add salt and pepper to taste.
Moisten pork chop slightly with water then dredge through mixture in bowl coating both sides.
Place in a shallow baking dish
Cover with foil, and place in the oven. (if using original recipe, you do not need to cover with foil)
Bake 35 to 45 minutes depending on how well done you like your chops. You can use a thermometer to check doneness. Medium is usually 160 degrees, well is usually 170 degrees.
TIP – for a pretty golden color flip halfway through the cooking process.
The result is a tender, juicy delicious dinner! Add one or two healthy sides, or maybe a salad, and enjoy!
Enjoy!
Parmesan Garlic Pork Chops
Tender and juicy pork chops are covered with a mouth-watering garlic and parmesan sauce, then baked to perfection in this easy Parmesan Garlic Pork Chops recipe.
Ingredients
- ½ cup Parmesan Cheese – grated
- 1 package dry Hidden Valley Ranch Dressing
- ½ teaspoon garlic powder
- Salt and Pepper to taste
- ¾ ” thick, bone-in Pork Chops
Instructions
- Preheat oven to 350.
- Mix the cheese, garlic and dry salad dressing in a bowl.
- Add salt and pepper to taste.
- Working with one pork chop at a time, moisten each chop slightly with water then dredge through mixture in the bowl making sure to thoroughly coati both sides.
- Place the chops in a shallow baking dish.
- Cover with foil, and place in the oven. (if using original recipe, you do not need to cover with foil)
- Bake 35 to 45 minutes depending on how well done you like your chops.
Notes
You can use a thermometer to check doneness. Medium is usually 160 degrees, well is usually 170 degrees.
Nutrition Information:
Yield:
2 chopsServing Size:
1 pork chopAmount Per Serving: Calories: 263Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 73mgSodium: 699mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 22g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
These look Yummy!! I will have to try them!!!
They look juicy with flavor.
These look delicious and so easy to make! My hubby would love this recipe. Will try it for sure. Thanks!
Those looks so yummy. I'll have to check it out.
Yummy and creamy! I loved pork chops.
That looks tasty, will try this sometimes.
This looks delicious! Thanks for joining the Link Up!
Any food with ranch dressing is really good.
yummy! I love pork chops and this is definitely a keeper recipe!
looks so yummy. going to try this tonight. im running out of dinner ideas to make for my family, lol. thanks for sharing.
that looks so yummy!