Birthdays are a time to celebrate and indulge in cake! However, for those who are lactose-intolerant or are following a lactose-free lifestyle, finding a delicious dairy-free birthday cake can be a challenge. Fortunately, there’s an abundance of dairy-free birthday cake recipes that are just as heavenly as their dairy-filled counterparts. Here are two dairy-free cake recipes that are sure to satisfy everyone’s cravings on their special day
Classic Chocolate Cake: Delicious and Dairy-Free Birthday Cake Idea
When it comes to birthday cake ideas, a chocolate dairy-free birthday cake never disappoints. This version is incredibly moist, rich, and absolutely delightful. Here’s what you’ll need:
Ingredients:
- 2 cups of all-purpose flour
- 1 3/4 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of almond milk
- 1/2 cup of vegetable oil
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease two round cake pans measuring around nine inches each.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, unsweetened coconut milk, vegetable oil, vanilla extract, and eggs. Mix them together until you have a batter.
- Gradually add the boiling water to the batter while stirring continuously until it becomes smooth.
- Evenly pour the batter into the cake pans.
- Bake for 30 to 35 minutes. Until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before applying frosting.
2. Vanilla Coconut Cake
For those who enjoy the delightful taste of vanilla cupcakes and the tropical flavor of coconut, this dairy-free birthday cake idea is a perfect choice. Here’s what you’ll need:
Ingredients:
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of coconut milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 eggs
- Optional: Add half a cup of shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C).
- While it heats, grease two round cake pans that measure at least nine inches in diameter.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk everything together until well combined.
- Next, add the coconut milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Use a blender to thoroughly mix until the batter comes together.
- If desired, gently fold in the coconut.
- Carefully pour the batter into the cake pans, ensuring a distribution.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool down completely before applying any frosting.
3. Lemon Raspberry Cake
Last on our list of delicious birthday cake ideas is this amazing Lemon Raspberry Cake. If you’re craving a zesty and fruity flavor combination without any dairy, this cake will surely satisfy your taste buds. Here is how to make it:
Ingredients:
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of granulated sugar
- 1/2 cup of vegetable oil
- 1 cup of almond milk
- 1/3 cup of squeezed lemon juice
- Zest from two lemons (about two teaspoons)
- 1 teaspoon of vanilla extract
- 1 cup of fresh raspberries
Instructions:
- Begin by preheating the oven to 350°F (175°C).
- Next, lightly grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate mixing bowl, combine the sugar, vegetable oil, almond milk, lemon juice, lemon zest, and vanilla extract until well blended.
- Slowly combine the ingredients of both bowls, stirring until you have a smooth batter.
- Then gently fold in the raspberries.
- Next, pour the batter evenly into the two prepared cake pans and place them in the oven.
- Bake for 30 to 35 minutes or until a toothpick inserted into the middle of each cake comes out clean.
- Lastly, allow the cakes to cool completely before applying any frosting and stacking.
Final Thoughts on Dairy-Free Birthday Cake Ideas
It’s hard to believe that these three mouthwatering birthday cake ideas are dairy-free! They are delicious, easy to make, and perfect for birthdays or any other special occasion. Don’t let dietary restrictions stop you from enjoying a slice of cake on your special day. With these delectable dairy-free recipes, you can have your cake and eat it too!