This is a very tasty and simple way to turn a boring side dish into a culinary masterpiece! I found this Herbed Corn recipe one day when I was searching through some old recipes I had in a collection of books and other sources. It was typed up on a piece of paper, so I really have no clue of the original source, but it is delicious!
Although it calls for using frozen corn, I have used fresh corn scraped off the cob, frozen corn and canned corn, and they all turned out fantastic!
Herbed Corn
Ingredients
-6 cups frozen corn
-1/2 cup water
-1/4 cup butter, cubed
-1 tablespoon minced fresh parsley
-1 teaspoon salt
-1/2 teaspoon dill weed
-1/4 teaspoon garlic powder
-1/4 teaspoon Italian seasoning
-1/8 teaspoon dried thyme
Directions
- In a large saucepan, combine corn and water. Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
- Drain; stir in the remaining ingredients.
- Serve and enjoy!!
*****To Make Using Canned Corn*****
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!
ADD ALL INGREDIENTS
COOK FOR 4 to 6 MINUTES
SERVE AND ENJOY!!


Herbed Corn
Ingredients
- 6 cups frozen corn
- 1/2 cup water
- 1/4 cup butter cubed
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon dried thyme
Instructions
- In a large saucepan, combine corn and water.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
- Drain; stir in the remaining ingredients.
- Serve and enjoy!!
Notes
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!
Patty A says
Looks delicious!
Susan says
This sounds delicious!
Melinda Dunne says
That looks great! I will have to try it! Thanks for sharing!
Angie says
Oh yum! This corn looks amazing! I already printed the recipe! We froze tons of sweet corn from the garden this year so this will be perfect! Thank you 🙂
Tamara Wilson says
Thank you for sharing this, I love finding new ways to feed veggies to the family.
Suenvegas says
This sounds very good. Thanks for sharing!
Theresa says
Mmmm, looks delicious!
Theresa says
Oops, found the g+. Added you there too 🙂
Troy and Mel's reviews says
my MIL would love this