Skip to Content

Herbed Corn – A Side Dish Recipe

Love it? Pls Share it!

This is a very tasty and simple way to turn a boring side dish into a culinary masterpiece!  I found this Herbed Corn recipe one day when I was searching through some old recipes I had in a collection of books and other sources.  It was typed up on a piece of paper, so I really have no clue of the original source, but it is delicious!

herbed_corn

Although it calls for using frozen corn, I have used fresh corn scraped off the cob, frozen corn and canned corn, and they all turned out fantastic!

Herbed Corn

Ingredients         

-6 cups frozen corn

-1/2 cup water

-1/4 cup butter, cubed

-1 tablespoon minced fresh parsley

-1 teaspoon salt

-1/2 teaspoon dill weed

-1/4 teaspoon garlic powder

-1/4 teaspoon Italian seasoning

-1/8 teaspoon dried thyme

Directions

  1. In a large saucepan, combine corn and water. Bring to a boil.
  2. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
  3. Drain; stir in the remaining ingredients.
  4. Serve and enjoy!!

*****To Make Using Canned Corn*****

1.  Pour corn into large saucepan.

2.  Leaving out the water, add all other ingredients and mix well.

3.  Cook for about 4 to 6 minutes or until corn is done.

4.  Serve and enjoy!!

corn2

ADD ALL INGREDIENTS

herbed-corn2

COOK FOR 4 to 6 MINUTES

herbed-corn3

SERVE AND ENJOY!!

Yield: 6 servings

Herbed Corn

Herbed Corn

The best way to eat corn off the cob! Buttery and delicious, a mix of herbs blend together to make this recipe one your family will love!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 6 cups frozen corn
  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon dried thyme

Instructions

  1. In a large saucepan, combine corn and water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
  4. Drain; stir in the remaining ingredients.
  5. Serve and enjoy!!

Notes

*****To Make Using Canned Corn*****
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!

Nutrition Information:

Yield:

6

Serving Size:

1 cup

Amount Per Serving: Calories: 230Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 423mgCarbohydrates: 39gFiber: 5gSugar: 6gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag @bullocksbuzz

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Troy and Mel's reviews

Saturday 1st of September 2012

my MIL would love this

Theresa

Tuesday 28th of August 2012

Mmmm, looks delicious!

Theresa

Tuesday 28th of August 2012

Oops, found the g+. Added you there too :)

Suenvegas

Monday 27th of August 2012

This sounds very good. Thanks for sharing!

Tamara Wilson

Monday 27th of August 2012

Thank you for sharing this, I love finding new ways to feed veggies to the family.

Angie

Monday 27th of August 2012

Oh yum! This corn looks amazing! I already printed the recipe! We froze tons of sweet corn from the garden this year so this will be perfect! Thank you :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe