Herbed Corn – A Side Dish Recipe

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Last Updated on June 27, 2021 by Alaina Bullock

This is a very tasty and simple way to turn a boring side dish into a culinary masterpiece!  I found this Herbed Corn recipe one day when I was searching through some old recipes I had in a collection of books and other sources.  It was typed up on a piece of paper, so I really have no clue of the original source, but it is delicious!

Although it calls for using frozen corn, I have used fresh corn scraped off the cob, frozen corn and canned corn, and they all turned out fantastic!

Herbed Corn

Ingredients         

-6 cups frozen corn

-1/2 cup water

-1/4 cup butter, cubed

-1 tablespoon minced fresh parsley

-1 teaspoon salt

-1/2 teaspoon dill weed

-1/4 teaspoon garlic powder

-1/4 teaspoon Italian seasoning

-1/8 teaspoon dried thyme

Directions

1. In a large saucepan, combine corn and water. Bring to a boil.
2. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
3. Drain; stir in the remaining ingredients.
4. Serve and enjoy!!

*****To Make Using Canned Corn*****

1.  Pour corn into large saucepan.

2.  Leaving out the water, add all other ingredients and mix well.

3.  Cook for about 4 to 6 minutes or until corn is done.

4.  Serve and enjoy!!

ADD ALL INGREDIENTS

COOK FOR 4 to 6 MINUTES

SERVE AND ENJOY!!

Continue to Content

Yield: 6 servings

Herbed Corn

Print

The best way to eat corn off the cob! Buttery and delicious, a mix of herbs blend together to make this recipe one your family will love!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 6 cups frozen corn
• 1/2 cup water
• 1/4 cup butter, cubed
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon dried thyme

Instructions

1. In a large saucepan, combine corn and water.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender.
4. Drain; stir in the remaining ingredients.
5. Serve and enjoy!!

Notes

*****To Make Using Canned Corn*****
1. Pour corn into large saucepan.
2. Leaving out the water, add all other ingredients and mix well.
3. Cook for about 4 to 6 minutes or until corn is done.
4. Serve and enjoy!!

Nutrition Information:

Yield:

6

Serving Size:

1 cup
Amount Per Serving: Calories: 230Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 423mgCarbohydrates: 39gFiber: 5gSugar: 6gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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