↑

Bullock's Buzz

Crafts, Food, Family, Fun with a Southern Touch

Mini Lemon Bread Loaves Recipe

Desserts Recipes Seasonal Recipes Sides

Share
Tweet
Pin
Share
Yum
0 Shares

Please note, I added Amazon affiliate links to make shopping easy. If you make a purchase through these links, I’ll make a small bonus at no extra charge to you.

A Mini Lemon Bread Loaves Recipe for the Holidays

Homemade treats make for great gifts, especially around the holidays. So when I received a Good Cook Sweet Creations Mini Loaf Pan as a Good Cook blogger, I knew exactly what I was going to make!

GoodCookSweetCreationsMiniLoafPan

Many of you know that as a Good Cook blogger, I often receive their products to try out and review. The Nonstick Mini Loaf (aff. link) pan is the latest item I received, along with a package of their beautiful White Snow Flake Parchment Paper (aff. link) Both are part of the Good Cook Sweet Creations line which is their baking and decoration product line. This particular pan has 4 wells, each of which hold about 1 cup, the perfect size for mini bread loaves, mini meatloaf, and so much more. This year I decided to make Mini Lemon Bread Loaves, and here is the recipe so you can give it a try yourself!

GoodCookSweetCreationsMiniLoafPan3

Mini Lemon Bread Loaves

A moist and delicious lemon bread topped with a sweet glaze. Perfect for the holidays!
5 from 1 vote
Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Bullock's Buzz

Ingredients

  • FOR THE BREAD
  • 1 cup of shortening
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • FOR THE GLAZE
  • 1 cup confectioners sugar
  • 5 to 6 tablespoons lemon juice
  • 4 teaspoons grated lemon peel optional

Instructions

  • In a large mixing bowl, cream together the shortening and the sugar.
  • Add eggs, one at a time, thoroughly blending after each addition.
  • In a separate bowl combine the flour, salt and baking powder.
  • Add some of the flour, salt and baking powder mixture into the creamed mixture, then add some milk and blend well. Repeat until all of the dry mixture and all of the milk has been combined with the creamed mixture and blended well.
  • Pour the batter into each mini loaf pan, filling about 2/3 full. Although the pan is non-stick, I did spray them with a little bit of cooking spray.
  • Bake at 350° for 30 minutes or until a toothpick inserted into the middle of each loaf comes out clean.
  • Place pan on a wire rack.
  • Combine the glaze ingredients, then pour over each loaf while warm.
  • Let cool completely before removing from pan.
Like this recipe?Follow Us @bullocksbuzz

 Want a Mini Loaf Pan of your own? Check out all of Sweet creations products on Amazon!

GoodCookSweetCreationsMiniLoafPan2

 

 

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Share
Tweet
Pin
Share
Yum
0 Shares

Shared by Alaina Bullock

Comments

  1. Jen V says

    My favorite homemade gift to give to the kids’ teachers and friends is usually homemade candy. This year I am making toffee for everyone I think.

    I am definitely going to have to try your lemon bread recipe. Looks yummy!

  2. Debbie Jackson says

    pumpkin nut bread and pumpkin rolls for my family, friends and work debbie jackson
    roddjackson at hotmail dot com

  10. Carolsue says

    The Snickerdoodle Fudge I make for my friends is very well received! 🙂
    Digicats {at} Sbcglobal {dot} Net

Subscribe To The newsletter

Connect With Me

archives

categories

Copyright ©2021, Bullock's Buzz. All Rights Reserved.
Design by Pixel Me Designs

0 Shares
Share
Tweet
Pin