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Recipe: Hellmann’s Best Ever Juicy Burger with Cheddar & Sauteed Mushrooms #burgervention

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The Fourth of July is just days away, and this year you can have the juiciest burgers ever with my Juicy Burger with Cheddar & Sauteed Mushrooms recipe!

Juicy Burger with Cheddar & Sauteed Mushrooms

If you are sick of dried out burgers, then you will be happy to know that one simple ingredient will help you make the juiciest burgers around! Now I know it sounds gross, but you will be shocked at how juicy this ingredient keeps your burgers.

The secret ingredient? Mayo.

Yep, by simply mixing 1/2 cup of Hellmann’s Real Mayonnaise directly into 2 pounds of ground beef when preparing your burgers, you will have a mouth-watering, juicy burger your family will beg you to fix again and again!

It works because the mayo locks in the moisture as your burgers cook on the grill, practically guaranteeing a juicy, delicious burger every time!

And, since Hellman’s is committed to cage-free eggs. quality oils and vinegar, you know you’ll be using the best ingredients in your food.

Check out Hellmann’s recipe for the Best Ever Juicy Burger, then check out my family’s favorite twist on it below!

ingredients to make Juicy Burger with Cheddar & Sauteed Mushrooms

The Best Ever Juicy Burger with Cheddar Cheese & Sautéed Mushrooms!

This delicious adaptation on Hellmann’s Best Ever Juicy Burger recipe calls for just two extra must-have burger ingredients: cheddar cheese and sautéed mushrooms! Be sure to time your recipe correctly as the mushrooms will take around 20 minutes!

Ingredients to Make Juicy Burger with Cheddar & Sauteed Mushrooms

For The Burgers

  • 2 pounds ground beef
  • 1/2 cup Hellmann’s Real Mayonnaise
  • 1/2 cup breadcrumbs (we used Panko and loved it!)
  • 1 package Lipton Onion Soup mix Cheddar Cheese Slices

For The Sautéed Mushrooms

  • 1 lb. Sliced Mushrooms
  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • 1/8 teaspoon oregano

Best Ever Juicy Burger Instructions

For the Burger

  1. In a large bowl, mix together the mayonnaise, breadcrumbs, and onion soup mix.
  2. Then add in the ground beef and combine well.
  3. Shape into patties.
  4. Place the patties on the grill or under the broiler, and let cook.
form patties

For the Sauteed Mushrooms

  1. While the burgers are cooking, in a large skillet over medium heat, melt the butter and olive oil.
  2. Then stir in the garlic, balsamic vinegar, oregano and mushrooms.
  3. Saute until done (about 20 minutes or until tender).
saute mushrooms

4. About 1 minute before the burgers are done, add a slice of cheddar cheese.
5. Once the burgers are completely cooked, top with the sautéed mushrooms, then add lettuce, onion, and mayonnaise.

Juicy Burger with Cheddar & Sauteed Mushrooms

And there you have it, thick, juicy burgers that will have them asking for more!

Are you planning on trying this recipe for your Fourth of July celebration? What are your favorite burger toppings?

Today’s post featuring a Juicy Burger with Cheddar & Sauteed Mushrooms is a sponsored post written by me on behalf of Modern Mom Insider for Hellmann’s. All opinions expressed are 100% mine.

Yield: 4 burgers

Best Ever Juicy Burger with Cheddar & Sauteed Mushrooms

Best Ever Juicy Burger with Cheddar & Sauteed Mushrooms

This Juicy Burger with Cheddar & Sauteed Mushrooms truly is a mouth-watering, juicy burger your family will beg you to fix again and again!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Burgers

  • 2 pounds ground beef
  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/2 cup Panko breadcrumbs
  • 1 package Lipton Onion Soup mix
  • Cheddar Cheese Slices

Sauteed Mushrooms

  • 1 lb. Sliced Mushrooms
  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • 1/8 teaspoon oregano

Instructions

For The Burgers

  1. In a large bowl, mix together the mayonnaise, breadcrumbs and onion soup mix.
  2. Add the ground beef, mix well and shape into patties.
  3. Place the patties on the grill or under the broiler, and let cook.
  4. About 1 minute before the burgers are done, add a slice of cheddar cheese.

For the Mushrooms

  1. While the burgers are cooking, in a large skillet over medium heat, melt the butter and olive oil.
  2. Then stir in the garlic, balsamic vinegar, oregano and mushrooms, and saute for about 20 minutes or until tender.

Putting it All Together

  1. Once the burgers are completely cooked, top with the sautéed mushrooms, then add lettuce, onion, and mayonnaise.



Nutrition Information:

Yield:

4

Serving Size:

1 burger

Amount Per Serving: Calories: 805Total Fat: 50gSaturated Fat: 20gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 224mgSodium: 550mgCarbohydrates: 18gFiber: 3gSugar: 4gProtein: 67g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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