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Turkey Tetrazzini Good Cook Leftover Recipe #55

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Last Updated on June 27, 2021 by Alaina Bullock

This tasty Turkey Tetrazzini is the perfect way to enjoy those Thanksgiving leftovers. With minimum time and effort, you can have a delicious and filling dinner on the table in no time at all.

As a Good Cook Blogger, I received products to help facilitate this post featuring a leftover recipe for Turkey Tetrazzini. Regardless, all opinions are my own.

Leftover Thanksgiving Turkey recipe idea Turkey Tetrazzini

Thanksgiving is a time to remember everything for which we are thankful, and a time to get together with family and friends. It is also a time where we cook, and eat, a lot of food. Cooking and baking can be such a joy, especially when everyone enjoys your food, but after everyone is full and the table has been cleared, what do you do with all of those leftovers? Make Leftover Turkey Tetrazzini of course! It’s turkey goes Italian! Enjoy!

Yield: 8 servings

Thanksgiving Leftover Turkey Tetrazzini

Thanksgiving Leftover Turkey Tetrazzini

This tasty Turkey Tetrazzini is the perfect way to enjoy those Thanksgiving leftovers. With minimum time and effort, you can have a delicious and filling dinner on the table in no time at all.

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

  • 1 package thin spaghetti 7 or 8 ounces
  • 3 cups of leftover turkey, cubed
  • 1 cup sliced mushrooms
  • 1/2 medium-sized white onion
  • 3 tablespoons of butter
  • 1 10 3/4 ounce can of Cream of Mushroom Soup, condensed, undiluted
  • 1 cup milk
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon ground mustard
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese

Instructions

  1. Boil the spaghetti.
  2. Once cooked, drain and place in a greased 11" by 7" baking dish, topping with the turkey then setting aside.
  3. While spaghetti is cooking, cube the leftover turkey, slice the onion and mushrooms.
  4. In a large skillet, saute the mushrooms and onion in the butter until tender.
  5. Whisk in the milk, cream of mushroom soup, poultry seasoning and ground mustard until completely blended.
  6. Stir in cheddar cheese, cooking and stirring over medium heat until it is completed melted.
  7. Pour over the noodles and turkey.
  8. Sprinkle with the mozzarella and Parmesan cheese, then bake at 350° for 25 to 30 minutes or until heated through.

Nutrition Information:

Yield:

8

Serving Size:

1 scoop

Amount Per Serving: Calories: 304Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 92mgSodium: 430mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 24g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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Turkey Tetrazzini recipe from leftover Thanksgiving turkey

More Thanksgiving Leftovers Recipe Ideas

Good Cook understands that no one wants to eat the same food for days after Thanksgiving, so that’s why they asked us Good Cook Bloggers to come up with 101 Thanksgiving Leftover Recipes as a way to give you plenty of tasty ideas for getting rid of those leftovers! Click on the link to discover over 100 Thanksgiving Leftovers recipe ideas.

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