Updated on: June 27, 2021
Originally published on: May 31, 2014
This is a sponsored post on behalf of DataRank and KC Masterpiece. Regardless, all opinions are my own.
Memorial Day has come and gone, and that means Summer is officially here! So fire up your grill and give this delicious BBQ Ranch Cheeseburger recipe using KC Masterpiece® Original BBQ Sauce a try!Ingredients
- 1 pound ground beef
- 1 package ranch salad and seasoning mix
- ¼ cup KC Masterpiece Original BBQ Sauce
- ¼ cup ranch dressing
- 3 slices of Monterey Jack Cheese
Optional Ingredients (but they really do make it taste even better!)
- 9 slices cooked bacon
- lettuce
- buns
The first thing you want to do is some basic prepping which includes cutting the slices of Monterey Jack in half so they form 2 triangles.
Next, add the beef to a medium-sized bowl, then add in at least ¾ of the packet of dry Ranch Dressing & Seasoning Mix (not the Ranch dressing). Make sure you combine the seasoning and beef well.
Once thoroughly mixed, shape the beef into 3 patties, and place in a dish to the side.
In another small bowl, combine the ¼ cup KC Masterpiece Original BBQ Sauce with the ¼ cup Ranch Dressing, and mix well using a whisk. Set aside.
Now, let's grill!
Once the grill is ready, place the patties on and grill on 1 side for 5 minutes or until the clear juices begin to appear on the surface.
Flip the patties over and cook for about 4 minutes.
Now add 2 triangles of cheese to each patty, making sure to overlap so the entire patty is covered.
Continue grilling until the cheese begins to melt, then remove the patties.
On the bottom of each hamburger roll, spread a fair amount of the BBQ Ranch sauce, then add lettuce (if desired).
Place the patties on top of the sauce and optional lettuce.
Spread some more of the BBQ Ranch sauce on top of the melted cheese.
If desired, add 2 pieces of bacon to each patty.
Finally, add the other half of the bun, serve and enjoy!
Yield: 3 burgers
BBQ Ranch Cheeseburgers
No Ratings
A delicious twist on the common cheeseburger using KC Masterpiece Original BBQ Sauce and ranch.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 pound ground beef
- 1 package ranch salad and seasoning mix
- ¼ cup KC Masterpiece Original BBQ Sauce
- ¼ cup ranch dressing
- 3 slices of Monterey Jack Cheese
- Optional Ingredients, but they really do make it taste even better!
- 9 slices cooked bacon
- lettuce
- buns
Instructions
- Cut the slices of Monterey Jack in half.
- Place the beef in a medium size bowl, then add the packet of dry Ranch Dressing & Seasoning Mix (NOT the Ranch Dressing) in with the beef and thoroughly combine.
- Shape the beef into patties and place on a plate off to the side.
- In a small mixing bowl, combine the ¼ cup of KC Masterpiece Original BBQ Sauce with the ¼ Ranch dressing and mix together using a whisk. Set aside.
- Once the grill is ready, place the patties on and grill on 1 side for 5 minutes or until the juices begin to appear on the surface.
- Flip the patties over, and cook for about 4 minutes,
- Now add 2 triangles of cheese to each patty, making sure to overlap so the entire patty is covered.
- As soon as the cheese begins to melt, remove the patties.
- Spread the BBQ Ranch sauce on the bottom of each hamburger bun, then add some lettuce (if desired) and then the patties.
- Spread some more sauce on top of the melted cheese, top with bacon (if desired), then add the top half of the buns.
- Serve and enjoy!
Nutrition Information:
Yield:
3Serving Size:
1 burgerAmount Per Serving: Calories: 1056Total Fat: 63gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 201mgSodium: 2340mgCarbohydrates: 55gFiber: 5gSugar: 37gProtein: 64g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
My sister does her burgers like this recipe. Thanks for sharing. I love KC Masterpiece BBQ seasoning which is only seasoning salt I use for all meats.
This looks delicious!!! Definitely pinning this recipe. Thank you for sharing. 🙂
BBQ burgers is my husbands specialty and we use the exact same sauce.
Wow--that looks like some awesome burger!! YUMMYYYYYY! thanks for sharing it
I love Monterey jack cheese! That looks really tasty!
I really enjoy trying new burger recipes and I really like having a pop of flavor inside. Adding this to my next cook out.
Ok... the BBQ sauce and Ranch dressing makes me go.. interesting! I need to try that. I normally smother my burger w BBQ sauce but never did I think to do this.
I'm glad this recipe doesn't use ketchup as it's highly over rated and over used on burgers. This recipe has tang and pop and lets face it, the 4th of July is coming up soon and we need that.
That is a tasty sounding burger. I love ranch and bbq
I was just watching an episode of Man vs. Food on the Travel Channel last night and all I can think about are different ways to make burgers now. This is perfect timing!
BBQ Ranch is one of my favorite combinations! On anything!
These look DELICIOUS! We serve burgers a lot in the spring and summer and I'm definitely adding this to my list of ways to spice them up a bit. We are huge fans of both bbq sauce and ranch so this is totally a win-win! Thanks!
I am so hungry and this looks so amazing. I think I know what we are cooking this weekend. Thanks for sharing!
Oh my goodness those are great looking burgers! We are a KC Masterpiece family, so I am going to try this recipe for sure.
Yum! We love BBQ, and ranch is practically a blood type at our house, so I bet my family would love this recipe!
Now I am seriously craving a hamburger. That bbq/ranch sauce sounds de-licious!
Yummy Looks So Yummy Now I Want Some!!LOL!
I love BBQ sauce on my burgers. I also love the idea of the ranch flavoring. I will have to try this one out this weekend!
These look so delicious, I tried the bbq sloppy joe's yesterday and Loved them! Will try these next week, Thanks.