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Beef and Broccoli Kabob Recipe – Tailgating with Kingsford and Walmart

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Tender and juicy beef marinated in a sweet and tangy hoisin sauce are skewered along with fresh broccoli, mushrooms and onion and then grilled to perfection in this Beef and Broccoli Kabob recipe.

Fall is officially here! So, gather your friends, fire up the grill and get ready to cheer on your favorite team while eating this delicious Beef and Broccoli Kabobs recipe!

Whether watching the game at home or tailgating outside the stadium, this recipe has everything you need to get your grilling on!

Tender meat and fresh broccoli and vegetables are marinated in a slightly sweet hoisin-based marinade then grilled over an open flame until ready in this delicious easy Beef and Vegetable Kabob recipe.

This past weekend we grabbed some fresh veggies and some beef marinated in a deliciously sweet and tangy hoisin sauce, and grilled up some of the most delicious and juicy Beef and Broccoli Kabobs ever! Eating our kabobs and watching our team win made this tailgating party one to remember.

How to Make Marinated Beef and Broccoli Kabobs

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Kitchen Tools You May Need

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  • grilling skewers

Beef and Broccoli Kabobs

Ingredients

  • beef steak such as tenderloin, sirloin, or top loin, cut into 1” pieces
  • broccoli florets
  • red sweet bell pepper
  • mushrooms
  • hoisin sauce
  • soy sauce
  • fresh garlic
  • sugar
  • honey
  • white rice
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Instructions to Make Beef and Broccoli Kabobs

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The first thing you want to do is some basic prepping which includes cutting the meat and red pepper into 1” pieces and break up the broccoli into large florets. You want everything large enough to fit on the skewer.

Next, prepare the sauce by combining the hoisin sauce, soy sauce, minced garlic, honey, and sugar together. Mixing well with a fork or whisk until the sugar and honey are dissolved.

Next, place the beef in a large bowl, and pour ¾ of the sauce into the same bowl. Let the meat marinate for about 30 minutes. Place the remaining sauce off to the side.

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Once the meat is marinated, it is time to start making the kabobs. We started with the red pepper, followed by the broccoli, mushroom and beef.

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Once the kabobs are prepared, brush them with some of the remaining sauce on all sides, then take them to the grill.

Grill the kabobs over medium heat for about 15 to 20 minutes, turning and brushing with the remaining sauce once halfway through grilling – total time depends on how you like your meat.

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Tip – If you have a charcoal grill, arrange your coals around a drip pan.

Once finished, serve over a bed of cooked white rice.

Enjoy!

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Yield: 8 kabobs

Beef and Broccoli Kabob Recipe

beef and broccoli kabobs on plate

Tender and juicy beef marinated in a sweet and tangy hoisin sauce are skewered along with fresh broccoli, mushrooms and onion and then grilled to perfection in this Beef and Broccoli Kabob recipe.

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 pound of beef steak such as tenderloin, sirloin, or top loin, cut into 1” pieces
  • 1 red sweet bell pepper, cut into 1” pieces
  • 2 cups of large broccoli florets
  • 1 package fresh mushrooms
  • 5/8 cup (10 tablespoons) Soy sauce
  • 4 tablespoons hoisin sauce
  • 4 cloves fresh garlic, minced
  • 2 tablespoons honey
  • 2 tablespoon sugar
  • White rice

Instructions

    1. Begin by cutting the meat and red pepper into 1” pieces, and break up the broccoli into large florets. You want everything large enough to fit on the skewer.
    2. Prepare the sauce by combining the hoisin sauce, soy sauce, minced garlic, honey, and sugar together. Mixing well with a fork or whisk until the sugar and honey are dissolved.
    3. Place the beef in a large bowl, and pour ¾ of the sauce into the same bowl. Place the remaining sauce off to the side. Let the meat marinate for about 30 minutes.
    4. Once the meat is marinated, make the kabobs starting with the red pepper, followed by the broccoli, mushroom and beef.
    5. Once the kabobs are prepared, brush them with some of the remaining sauce on all sides, then take them to the grill.
    6. Grill the kabobs over medium heat for about 15 to 20 minutes, turning and brushing with the remaining sauce once halfway through grilling – total grilling time depends on how you like your meat.
    7. Once finished, serve over a bed of cooked white rice.

Nutrition Information:

Yield:

8 kabobs

Serving Size:

2 kabobs

Amount Per Serving: Calories: 332Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 84mgSodium: 241mgCarbohydrates: 19gFiber: 2gSugar: 8gProtein: 25g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag @bullocksbuzz

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Robyn

Thursday 16th of October 2014

Love this recipe! Looks like a cozy dish for the fall season :)

https://www.skinnybelle.com/

Carissa

Thursday 16th of October 2014

Mmmm! These look great!

Elizabeth Copeland

Wednesday 15th of October 2014

Yes, please! My father makes kabobs all the time. Nowadays he ropes the kids into helping him load the skewers, too. So much fun, and so tasty!

Jaime Nicole

Wednesday 15th of October 2014

Hoisin is one of my favorite ingredients and I love kebobs- I have to try this! Yum!

sarah

Wednesday 15th of October 2014

I love making kabos! Sometime we just buy them at the grocery store pre made, but other times we make them ourselves. I love your recipe and will have to try it.

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