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Cinnamon Roll Apple Crumble – A Delightfully Delicious Dessert!

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If you’re looking for a way to add a special Springtime treat to your breakfast, brunch or dessert menu this easy Cinnamon Roll Apple Crumble is the perfect solution. This is a sponsored post from Pillsbury™, but all opinions are my own.

In this delectable Cinnamon Roll Apple Crumble recipe, warm gooey cinnamon buns are smothered in crisp apple pie filling then topped with a crunchy cinnamon and brown sugar crumble. Warm cream cheese icing crowns this delightful dessert.

Although Spring has not yet officially sprung, here in Alabama the temperatures have been in the 70’s for the last few weeks with no sign of cooling back down. And once the weather starts feeling like Spring, I get baking fever! There’s just something about the longer days, the warmer temperatures and everything coming back to life that makes me want to create. And with spring break, Mother’s Day and Easter right around the corner, there’s plenty of occasions to create delectable homemade baked treats!

Warm gooey cinnamon buns are covered in crisp apple pie filling, topped with a sweet cinnamon and brown sugar crumble, and then drizzled with a warm cream cheese icing in this delightful Cinnamon Roll Apple Crumble dessert recipe.

Cinnamon Roll Apple Crumble is quick and easy to make

Speaking of Easter, each year my husband’s side of the family gathers together for a huge Easter party/ potluck brunch. Everyone in the family brings something to eat. This year I wanted to bring an extra special and tasty treat, something creative and unique. That’s where my Cinnamon Roll Apple Crumble comes in.

Cinnamon Roll Apple Crumble made with Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing

This Cinnamon Roll Apple Crumble recipe takes two of my favorite flavors – apples and cinnamon – and combines them into one scrumptious and easy springtime treat. It’s super delicious and incredibly easy, and takes less than an hour to make. My secret? Pillsbury™ cinnamon rolls! With their warm, delicious cinnamon-y homemade taste, no one will know you used refrigerated cinnamon rolls unless you tell them.

Cinnamon Roll Apple Crumble Recipe

Let me show you just how quick and easy this recipe really is! You’ll need just a few things to get started. I found everything I needed for this recipe at Walmart.

Cinnamon Roll Apple Crumble ingredients

Ingredients for Cinnamon Roll Apple Crumble

Instructions to Make Cinnamon Roll Apple Crumble

Begin by combining the oats, brown sugar, flour, cinnamon, and salt with a whisk until well mixed.

Cinnamon Roll Apple Crumble step one combine the oats, brown sugar, flour, cinnamon, and salt with a whisk

Then, using a pastry blender, two knives, or a food processor, cut the butter into the mixture until it resembles a coarse meal with pea-sized pieces of butter. You want the dough to look like crumbles.

Cut the butter into the mixture to make your Cinnamon Roll Apple Crumble

Next, remove the cinnamon buns from the can, and set the icing to the side.

Cinnamon Roll Apple Crumble step three remove buns from cans

Spray a pie pan with non-stick cooking spray, and place the cinnamon rolls in the pan with the sides touching and one in the middle. Depending on the size of your pan, this will take either 5 or 6 rolls.

Cinnamon Roll Apple Crumble step four place buns into greased pan

Now spread the apple pie filling evenly over and between the cinnamon rolls.

Cinnamon Roll Apple Crumble step five cover with apple pie filling

Next, sprinkle the crumble mixture over the pie filling.

Cinnamon Roll Apple Crumble step six top with dry crumble mixture

Place the pie pan on a large baking sheet to catch any drips, then bake at 350 degrees for 28 to 30 minutes.

Bake the Cinnamon Roll Apple Crumble at 350 for 20 to 30 miuntes

Once finished, remove the Cinnamon Roll Apple Crumble from the oven, and then drizzle with the cream cheese frosting while still warm.

Top the baked Cinnamon Roll Apple Crumble with frosting

Serve while it is still warm and enjoy.

If you’re looking for a way to add a special Springtime treat to your breakfast, brunch or dessert menu this easy Cinnamon Roll Apple Crumble is the perfect solution. It's easy, quick and oh, so good!

This Cinnamon Roll Apple Crumble is perfect for breakfast, brunch or even as an afternoon treat! And for an extra special dessert, top it with a scoop of your favorite vanilla ice cream!

Cinnamon Roll Apple Crumble little bite of heaven

For more #PillsburySpringBaking inspiration – connect with Pillsbury™ on Pinterest.

Do you have a favorite Pillsbury™ Cinnamon Roll recipe? Share with us in the comments below!

Yield: 6 servings

Cinnamon Roll Apple Crumble

Cinnamon Roll Apple Crumble

In this delectable Cinnamon Roll Apple Crumble recipe, warm gooey cinnamon buns are smothered in crisp apple pie filling then topped with a crunchy cinnamon and brown sugar crumble. Warm cream cheese icing crowns this delightful dessert.

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Ingredients

  • 1 -2 cans (17.5 oz) Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing
  • 1 can (21 oz) apple pie filling
  • 1/2 cup butter, softened
  • 1/2 cup all purpose flour
  • 1 cup light brown sugar
  • 1 cup rolled oats
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt
  • 1 container cream cheese frosting, included in package

Instructions

  1. In a medium-sized bowl, combine the oats, brown sugar, flour, cinnamon, and salt with a whisk until well mixed.
  2. Using a pastry blender, two knives, or a food processor, cut the butter into the mixture until it resembles a coarse meal with pea-sized pieces of butter. You want it to look like crumbles.
  3. Remove the cinnamon buns from the can, and set the icing to the side.
  4. Spray a pie pan with non-stick cooking spray, and place the cinnamon rolls in the pan with the sides touching and one in the middle. Depending on the size of your pan, this will take either 5 or 6 rolls.
  5. Spread the apple pie filling evenly over and between the cinnamon rolls.
  6. Sprinkle the crumble mixture over the pie filling.
  7. Place the pie pan on a large baking sheet to catch any drips, then bake at 350 degrees for 28 to 30 minutes.
  8. Once finished, remove the Cinnamon Roll Apple Crumble from the oven, and then drizzle with the cream cheese frosting while still warm.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 535Total Fat: 24gSaturated Fat: 12gTrans Fat: 2gUnsaturated Fat: 9gCholesterol: 41mgSodium: 686mgCarbohydrates: 77gFiber: 3gSugar: 43gProtein: 5g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag @bullocksbuzz

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Blair villanueva

Sunday 25th of March 2018

You prepared it so deliciously! I hope when I do it, it will be as good as yours. Yummy.

Alaina Bullock

Tuesday 27th of March 2018

Aww thanks Blair! Let me know what you think of it if you make it! :)

Heather

Thursday 22nd of March 2018

This sounds heavenly. I love all of those things individually, but all together this is going to be amazing. The weekends are normally the days when we do something extra special for breakfast, and I know this is going to lure my kids out of bed.

Alaina Bullock

Friday 23rd of March 2018

Hi Heather! I'd love to know what your kids think about it! Enjoy!

Toughcookiemommy

Thursday 22nd of March 2018

Apple desserts are my absolutely favorites. This one is literally making my mouth water.

Alaina Bullock

Friday 23rd of March 2018

Me, too! Especially when combined with cinnamon!

Paula Stewart

Thursday 22nd of March 2018

Good thing I just went to the grocery store. Diet or not these ingredients would have found their way into my cart. I do believe these may grace our breakfast table Easter morning though.

Alaina Bullock

Friday 23rd of March 2018

Awesome! Let me know how they turn out!

kiwi

Thursday 22nd of March 2018

Im drooling! I love and I would love this with gelato!

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