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Delicious Homemade Pumpkin Spice Syrup Recipe: How to Make This Easy Recipe for Fall

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Last Updated on August 13, 2024 by Alaina

Homemade Pumpkin Spice Syrup brings the warm, comforting taste of fall to your kitchen with a perfect blend of pumpkin, cinnamon, nutmeg, and sweet vanilla in every luscious spoonful.

A spoon full of homemade pumpkin spice syrup balanced across a cup of coffee with two bottles of the fall syrup sitting in the background

Fall is almost here, and I couldn’t be more excited! The crisp, cool air, the vibrant colors of changing leaves, and, of course, the return of all things pumpkin spice.

There’s something so comforting about the blend of pumpkin and spices that makes me want to cozy up with a warm drink and savor every sip. Today, I’m thrilled to share one of my all-time favorite fall recipes with you: Homemade Pumpkin Spice Syrup!

If you love all things pumpkin spice, be sure to try my pumpkin spice snickerdoodle cookie recipe and my Pumpkin Spice Bars with Cream Cheese Frosting!

Homemade Pumpkin Spice Syrup Bottled Recipe

Whether you’re a pumpkin spice enthusiast or just looking to add a bit of autumn magic to your kitchen, this syrup is a must-try! It’s effortless to make, and the flavor is absolutely out of this world, combining the rich earthiness of pumpkin, the warmth of cinnamon, nutmeg, cloves, and ginger, the caramel sweetness of brown sugar, and the smooth, aromatic touch of vanilla.

Say goodbye to store-bought imitations and hello to the real deal. This syrup will quickly become your go-to for all your fall beverages and treats.

Reasons Why You Will Love This Recipe

  • Bursting with Flavor: The cozy flavor of pumpkin pairs perfectly with the warm spices of cinnamon, nutmeg, cloves, and ginger in this Pumpkin Spice Syrup. A hint of caramel from brown sugar and the smooth sweetness of vanilla bring it all together for a delicious finish.
  • Easy to Make: With just a few simple ingredients and 15 minutes of your time, you can have a homemade syrup that tastes like it took hours to create.
  • Versatile: This homemade Pumpkin Spice Syrup is perfect for more than just coffee. Use it in tea, on pancakes, or even in desserts!
Two bottles of Homemade Pumpkin Spice Syrup sitting next to a cup pf coffee and decorative spoon on a Fall-colored background

How to Make Homemade Pumpkin Spice Syrup

Making pumpkin spice syrup at home is easier than you might think. In just 15 minutes, you can whip up a batch of this delicious fall-flavored syrup that you will fall (pun intended) in love with!

Kitchen Tools You Will Need

To make this delightful DIY pumpkin spice syrup, you’ll need a few basic kitchen tools. Having the right tools on hand will make the process smooth and enjoyable. Here’s what you’ll need:

This blog post contains affiliate links for products or services I think you’ll like. This means if you make a purchase from one of these links, Bullock’s Buzz will earn a small commission at no extra cost to you. I only recommend products that I use and love.

Ingredients needed to make homemade pumpkin spice syrup recipe laid out in small bowls  om a fall-colored placemat

Ingredients You Will Need for Pumpkin Spice Syrup

Get ready to fill your kitchen with the irresistible aroma of fall spices as you gather these simple ingredients:

Pumpkin Spice Syrup Recipe Step-by-Step Instructions

This Homemade Pumpkin Spice Syrup recipe comes together in a few easy steps. Follow the instructions below to create a syrup that will add a warm, spiced touch to your favorite fall treats.

Step 1: Dissolve the Sugars

  • In a medium saucepan, combine both sugars and water.
  • Simmer on medium-low heat until the sugar is completely dissolved.

Step 2: Add the Spices and Pumpkin

  • Reduce the heat to low and whisk in the ground cloves, nutmeg, cinnamon, ginger, and pumpkin puree.
in-process step two whisk together remaining spices and pumpkin puree

Step 3: Simmer

  • Simmer the mixture for about 8 minutes, stirring constantly to prevent it from boiling.

Step 4: Strain the Syrup

  • Remove the syrup from the heat and strain it through a coarse mesh strainer while it’s still hot. This helps remove any pumpkin pulp for a smoother texture.
in-process step four syrup strained through a strainer

Step 5: Cool and Add Vanilla

  • Allow the syrup to cool to room temperature before mixing in the vanilla extract.

Step 6: Store

  • Once thoroughly cooled, transfer the syrup to a mason jar or an airtight container.
Finished Pumpkin Spice Syrup in two bottles sitting on a fall-themed background

Recipe Tips and Tricks

Pumpkin Spice Syrup Cooking Tips:

  • Be sure to stir the syrup almost constantly once you’ve added the pumpkin puree to prevent it from boiling. Keep it at a gentle simmer to ensure the best texture and flavor.
  • The syrup will be thin even after straining, which is normal. It’s meant to be more like a simple syrup rather than a thick maple syrup.

Pumpkin Spice Syrup Straining Tips:

  • Use a mesh strainer with at least a 7-inch diameter to strain the syrup. A smaller strainer might clog due to the pumpkin, making it harder to get a smooth syrup.
Overhead view of a small spoon, a full cup of coffee flavored with the syrup, and bottle of syrup all on sitting a fall background

Commonly Asked Questions

While making this easy pumpkin spice syrup, you might have a few questions. I’ve covered some of the most common ones below, but if you have others, feel free to ask in the comments, and I’ll be happy to help!

Can I Substitute Pumpkin Pie Spice Seasoning Instead?

  • While I haven’t personally substituted Pumpkin Pie Spice for the individual spices in this recipe, you could give it a try. However, I recommend using the listed ingredients for the best flavor.

How Much Syrup Should I Add to My Coffee?

  • The amount of syrup you use depends on your taste. I usually start with about 1 tablespoon in my coffee or latte, then add more if needed. It’s always easier to add more than to take away!

Other Ways to Use Pumpkin Spice Syrup

This versatile pumpkin spice syrup isn’t just for coffee. Here are some other delicious ways to use it:

  • Pour it over waffles, pancakes, or French toast.
  • Stir it into a cup of hot tea, hot chocolate, or warm milk.
  • Drizzle this homemade Pumpkin Spice Syrup over vanilla ice cream, oatmeal, or Greek yogurt.
  • Add it to mashed sweet potatoes or bread pudding for an extra burst of flavor.
  • Mix it into your favorite smoothie or use some to jazz up a cocktail.

Show Me What You’ve Got!

Did you make this Homemade Pumpkin Spice Syrup? I’d love to see how it turned out! Share your creations on Instagram and tag me @bullocksbuzz or use #bullocksbuzz. Let’s spread the fall flavor!

Don’t forget to share this post with your friends and family, too—let’s make this pumpkin spice season the best one yet!

Two full bottles of homemade pumpkin spice syrup sitting on a fall-themed background

Looking for More Deliciously Fun and Easy Fall Recipes?

If you enjoyed this Pumpkin Spice Syrup, you’ll definitely love these other fall-inspired recipes on Bullock’s Buzz:

This recipe was originally featured as a guest post on Ideas for the Home by Kenarry, where I shared this delightful syrup with their wonderful readers. I’ve updated and expanded it here for Bullock’s Buzz, so you can enjoy it too!

Yield: 2 cups

Homemade Pumpkin Spice Syrup

Two bottles of Homemade Pumpkin Spice Syrup sitting next to a cup pf coffee and decorative spoon on a Fall-colored background

This Homemade Pumpkin Spice Syrup is a delicious blend of pumpkin, warm spices like cinnamon and nutmeg, and a touch of vanilla. Perfect for adding a cozy fall flavor to your coffee, pancakes, and more, this easy syrup recipe is ready in just 15 minutes!

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes

Ingredients

  • 1.5 cups water
  • ¾ cup brown sugar light or dark
  • 1 cup white sugar
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp ground cloves
  • 2 tsp ground cinnamon
  • ¼ cup pumpkin puree
  • 1½ tbsp vanilla extract

Instructions

    1. In a medium saucepan, combine both sugars and water. Simmer on medium-low, stirring until the sugars fully dissolve.
    2. Lower the heat to a gentle simmer, then whisk in the cloves, nutmeg, cinnamon, ginger, and pumpkin puree.
    3. Continue simmering for 8 minutes, stirring frequently to keep the mixture from boiling.
    4. Take the pan off the heat and pour the mixture through a mesh strainer
    5. Allow the syrup to cool to room temperature, then stir in the vanilla extract.
    6. Transfer the syrup to an airtight container for storage.

Notes

Yield: 2 cups.

  • Pumpkin Spice Syrup can be stored at room temperature for up to 3 weeks, or 1 to 2 months in the refrigerator.

Nutrition Information:

Yield:

32

Serving Size:

1 tbsp

Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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