Last Updated on August 13, 2024 by Alaina Bullock
Homemade Pumpkin Spice Syrup brings the warm, comforting taste of fall to your kitchen with a perfect blend of pumpkin, cinnamon, nutmeg, and sweet vanilla in every luscious spoonful.
Fall is almost here, and I couldn’t be more excited! The crisp, cool air, the vibrant colors of changing leaves, and, of course, the return of all things pumpkin spice.
There’s something so comforting about the blend of pumpkin and spices that makes me want to cozy up with a warm drink and savor every sip. Today, I’m thrilled to share one of my all-time favorite fall recipes with you: Homemade Pumpkin Spice Syrup!
If you love all things pumpkin spice, be sure to try my pumpkin spice snickerdoodle cookie recipe and my Pumpkin Spice Bars with Cream Cheese Frosting!
Homemade Pumpkin Spice Syrup Bottled Recipe
Whether you’re a pumpkin spice enthusiast or just looking to add a bit of autumn magic to your kitchen, this syrup is a must-try! It’s effortless to make, and the flavor is absolutely out of this world, combining the rich earthiness of pumpkin, the warmth of cinnamon, nutmeg, cloves, and ginger, the caramel sweetness of brown sugar, and the smooth, aromatic touch of vanilla.
Say goodbye to store-bought imitations and hello to the real deal. This syrup will quickly become your go-to for all your fall beverages and treats.
Reasons Why You Will Love This Recipe
- Bursting with Flavor: The cozy flavor of pumpkin pairs perfectly with the warm spices of cinnamon, nutmeg, cloves, and ginger in this Pumpkin Spice Syrup. A hint of caramel from brown sugar and the smooth sweetness of vanilla bring it all together for a delicious finish.
- Easy to Make: With just a few simple ingredients and 15 minutes of your time, you can have a homemade syrup that tastes like it took hours to create.
- Versatile: This homemade Pumpkin Spice Syrup is perfect for more than just coffee. Use it in tea, on pancakes, or even in desserts!
How to Make Homemade Pumpkin Spice Syrup
Making pumpkin spice syrup at home is easier than you might think. In just 15 minutes, you can whip up a batch of this delicious fall-flavored syrup that you will fall (pun intended) in love with!
Kitchen Tools You Will Need
To make this delightful DIY pumpkin spice syrup, you’ll need a few basic kitchen tools. Having the right tools on hand will make the process smooth and enjoyable. Here’s what you’ll need:
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- Whisk
- Medium saucepan
- Coarse mesh strainer (at least 7-inches in diameter, see striking tips below)
- Mason jar, syrup bottle with pourer, or another airtight container
Ingredients You Will Need for Pumpkin Spice Syrup
Get ready to fill your kitchen with the irresistible aroma of fall spices as you gather these simple ingredients:
- water
- brown sugar (light or dark)
- granulated sugar
- ground nutmeg
- ground ginger
- ground cloves
- ground cinnamon
- pumpkin puree
- vanilla extract
Pumpkin Spice Syrup Recipe Step-by-Step Instructions
This Homemade Pumpkin Spice Syrup recipe comes together in a few easy steps. Follow the instructions below to create a syrup that will add a warm, spiced touch to your favorite fall treats.
Step 1: Dissolve the Sugars
- In a medium saucepan, combine both sugars and water.
- Simmer on medium-low heat until the sugar is completely dissolved.
Step 2: Add the Spices and Pumpkin
- Reduce the heat to low and whisk in the ground cloves, nutmeg, cinnamon, ginger, and pumpkin puree.
Step 3: Simmer
- Simmer the mixture for about 8 minutes, stirring constantly to prevent it from boiling.
Step 4: Strain the Syrup
- Remove the syrup from the heat and strain it through a coarse mesh strainer while it’s still hot. This helps remove any pumpkin pulp for a smoother texture.
Step 5: Cool and Add Vanilla
- Allow the syrup to cool to room temperature before mixing in the vanilla extract.
Step 6: Store
- Once thoroughly cooled, transfer the syrup to a mason jar or an airtight container.
Recipe Tips and Tricks
Pumpkin Spice Syrup Cooking Tips:
- Be sure to stir the syrup almost constantly once you’ve added the pumpkin puree to prevent it from boiling. Keep it at a gentle simmer to ensure the best texture and flavor.
- The syrup will be thin even after straining, which is normal. It’s meant to be more like a simple syrup rather than a thick maple syrup.
Pumpkin Spice Syrup Straining Tips:
- Use a mesh strainer with at least a 7-inch diameter to strain the syrup. A smaller strainer might clog due to the pumpkin, making it harder to get a smooth syrup.
Commonly Asked Questions
While making this easy pumpkin spice syrup, you might have a few questions. I’ve covered some of the most common ones below, but if you have others, feel free to ask in the comments, and I’ll be happy to help!
Can I Substitute Pumpkin Pie Spice Seasoning Instead?
- While I haven’t personally substituted Pumpkin Pie Spice for the individual spices in this recipe, you could give it a try. However, I recommend using the listed ingredients for the best flavor.
How Much Syrup Should I Add to My Coffee?
- The amount of syrup you use depends on your taste. I usually start with about 1 tablespoon in my coffee or latte, then add more if needed. It’s always easier to add more than to take away!
Other Ways to Use Pumpkin Spice Syrup
This versatile pumpkin spice syrup isn’t just for coffee. Here are some other delicious ways to use it:
- Pour it over waffles, pancakes, or French toast.
- Stir it into a cup of hot tea, hot chocolate, or warm milk.
- Drizzle this homemade Pumpkin Spice Syrup over vanilla ice cream, oatmeal, or Greek yogurt.
- Add it to mashed sweet potatoes or bread pudding for an extra burst of flavor.
- Mix it into your favorite smoothie or use some to jazz up a cocktail.
Show Me What You’ve Got!
Did you make this Homemade Pumpkin Spice Syrup? I’d love to see how it turned out! Share your creations on Instagram and tag me @bullocksbuzz or use #bullocksbuzz. Let’s spread the fall flavor!
Don’t forget to share this post with your friends and family, too—let’s make this pumpkin spice season the best one yet!
Looking for More Deliciously Fun and Easy Fall Recipes?
If you enjoyed this Pumpkin Spice Syrup, you’ll definitely love these other fall-inspired recipes on Bullock’s Buzz:
This recipe was originally featured as a guest post on Ideas for the Home by Kenarry, where I shared this delightful syrup with their wonderful readers. I’ve updated and expanded it here for Bullock’s Buzz, so you can enjoy it too!