Frozen Yogurt Bark for 4th of July: My Favorite Red, White and Blue No-Stress Summer Dessert

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Last Updated on June 30, 2025 by Alaina

Frozen Yogurt Bark for 4th of July is the easiest no-bake treat on the block, just spread, sprinkle, freeze, and break! Festive, fruity, and perfect for hot summer days.

Every summer, I find myself reaching for recipes that look impressive but are secretly effortless, especially around the 4th of July when everything feels just a little extra. This red, white and blue Frozen Yogurt Bark checks all the boxes. It’s cold and creamy, topped with juicy berries, has just the right amount of crunch, and, best of all, it comes together in minutes.

I’ve made it during last-minute BBQ panic hours, as a healthier dessert option when I knew everyone was bringing cookies, and even just for me when I wanted something sweet but not super heavy. If you’ve got a tub of yogurt and some fruit, you’re halfway there. The freezer does the hard work, you just get to break it up and look like the hero of snack time.

Reasons Why You’ll Love This Recipe

• It’s got that red, white, and blue vibe without requiring food coloring or fondant acrobatics.
• No oven, no mixer, no stress, just a tray, some toppings, and chill time (literally).
• It doubles as a healthy-ish snack and a festive dessert, and it’s so pretty you might not want to break it (but you will, and everyone will love it).

How to Make Frozen Yogurt Bark for 4th of July

This isn’t one of those “complicated-looking but totally easy” tricks. It’s just plain easy. No secret steps, no fuss. Just you, a spoon, and the joy of flinging fruit at yogurt like a patriotic Jackson Pollock.

How much it makes depends on how big you cut the pieces. I typically cut or break mine into roughly 12 to 15 pieces.

Kitchen Tools You Will Need to Make Frozen Yogurt Bark

You don’t need anything fancy here, which is part of the charm. A lined baking sheet is key so you don’t end up having to chisel your bark off the tray like it’s an ice block.

• A baking sheet (I used a 9×13)
• Parchment paper
• Spatula or large spoon
• Sharp knife (to slice fruit and break the bark)
• Freezer space (clear a spot first, yep, I learned that one the hard way)

Ingredients You Will Need

This is what I used, but it’s totally flexible. You can use different fruits or swap the granola based on what you’ve got in the pantry.

• full fat vanilla Greek yogurt (the flavored kind is delicious for this but plain works just as well)
• sliced fresh strawberries
• fresh blueberries
• granola (I used honey almond — use whatever you love)

Step-by-Step Instructions

I wasn’t kidding when I said this was easy. The biggest challenge is not eating it all straight out of the freezer.

Step One: Line and spread

• Line your baking sheet with parchment paper.
• Use the back of a spoon or spatula to spread the yogurt evenly across the tray — try to make it about ¼ to ½ inch thick.

Step Two: Add the good stuff

• Gently press your strawberries and blueberries on top.
• Sprinkle granola evenly over everything. You want a little crunch in every bite.

Step Three: Freeze and Cut (or break)

• Freeze for at least 2 to 3 hours or until solid.
• Once frozen, lift the bark out using the parchment, then cut or break into chunks. I go for rustic shards, but you can slice it neater if you’re aiming for fancy.

Pro Tip: place pieces of parchment paper between the pieces of frozen yogurt bark so they don’t stick together.

Recipe Tips and Tricks

• Use parchment paper. Trust me. This is not the time to test your scraping skills.
• Use full fat yogurt as it sets up creamier and helps you avoid icy textures.
• After rinsing, pat the berries dry tin order to avoid icy spots and excess water on the bark.
• When adding toppings, keep them in a single layer to make it easier to cut or break apart.
• A single layer also helps the frozen yogurt hold together.
• Keep it frozen until you are ready to serve it as it melts fairly fast.

Recipe Variations, Additions, and Substitutions

• Use flavored yogurt like lemon, coconut, or mixed berry for fun twists.
• Use different fruits such as cherries, blackberries, raspberries.
• Use full fat plain Greek yogurt mixed with a tablespoon or two of honey.
• Add mini chocolate chips, coconut flakes, or crushed pretzels for more texture.
• Want to sweeten it up? Drizzle a little honey or melted white chocolate on top before freezing.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time?
Yes! I almost always make it the night before. Just store it in an airtight container in the freezer until ready to serve.

Q: Does Patriotic Frozen Yogurt melt fast?
Yes, it does melt fairly quickly so be sure to keep it frozen until just before serving. Great for kids to grab and go on hot days!

Q: What granola should I use?
Whatever you like! I like to use a honey almond blend, but you can go nut-free, chocolatey, or even oat-based.

Show Me What You’ve Got!
Did you make this Frozen Yogurt Bark for 4th of July? Show it off! I love seeing your creations and your own twist on my recipes.

Tag me on Instagram @bullocksbuzz or use #bullocksbuzz and share your festive bark masterpieces!

📌 Save this post so you don’t forget it next year (or next week — no shame).
💬 If you liked this recipe, let me know in the comments and leave a ⭐⭐⭐⭐⭐ rating below!
📲 And hey, don’t forget to follow me on Pinterest, Facebook, and Instagram for more easy summer treats.

Looking for more festive, no-stress 4th of July treats?
Here are some reader favorites you’ll love:

• Red, White & Blue Candy Bark
• Patriotic Funfetti Cake Cheese Ball
• Red, White & Blue Cocktail

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