This post, featuring a delicious Roasted Garlic Ranch and Shredded Parmesan Baked Chicken recipe has been brought to you by Hidden Valley and Data Rank.
Tender and juicy chicken breasts are coated in mixture of roasted garlic ranch dressing and bread crumbs then baked to a crispy golden brown in this simple, yet delicious Roasted Garlic Ranch and Parmesan Chicken dinner recipe.
If there is one thing that I enjoy, its cooking. And the only thing that could make me enjoy it even more, is when I am cooking an easy, yet still delicious dinner! One surefire way to make an ordinary recipe stand out is to add a little bit of Ranch to the mix. You can use it to flavor chicken, pork, potatoes, vegetables…you name it! As far as I am concerned, there is no bad way to incorporate Ranch dressing into your cooking, especially when using one of the new Hidden Valley flavored Ranch dressings!
If you love the great taste of Hidden Valley Original Ranch, then you are really going to love their five new flavored Ranch dressings! These new flavors include Avocado Ranch, Cucumber Ranch, Light Cucumber Ranch, Sweet Chili, and Roasted Garlic varieties. I found all five flavors at my local Walmart, and they all looked so yummy, I had a hard time deciding which to try first.
However, since I am such a huge fan of garlic, I finally decided on the Roasted Garlic Ranch. And let me say I am glad I did! It worked perfectly in this simple, yet delicious Roasted Garlic Ranch and Shredded Parmesan Baked Chicken recipe! Check it out…
Roasted Garlic Ranch and Shredded Parmesan Baked Chicken Ingredients
To make this scrumptious Roasted Garlic Ranch and Shredded Parmesan Baked Chicken recipe you will need the following ingredients:
- vegetable oil
- bread crumbs
- Hidden Valley Roasted Garlic Ranch
- Shredded Parmesan Cheese
- Chicken breasts
Directions to Make Roasted Garlic Parmesan Chicken
Making this Roasted Garlic Ranch and Shredded Parmesan Baked Chicken couldn’t be any easier.
First prepare a baking sheet by lightly greasing it with the vegetable oil.
Next, you’ll combine the cheese and bread crumbs in one bowl, and the dressing in a second.
You’ll then dip one breast at a time first in the dressing, then in the cheese and bread crumb mixture. Be sure to coat both sides evenly.
Lightly shake the chicken to knock off any excess cheese and bread crumb mixture before placing each coated breast on the prepared pan.
Now you place it in the oven to bake until it’s no longer pink in the middle and the juices run clear. This usually takes between 35 to 45 minutes. A meat thermometer inserted in the thickest part of the breast should read a minimum of 165°F.
Once finished, remove from the oven, serve with your choice of sides, and enjoy! Don’t you love how simple that was! Now you have a delicious meal that tastes as though you spent hours in the kitchen when in reality it took less than an hour!
Do you have a favorite recipe using Hidden Valley Ranch dressing? Share it with us in the comments below!
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Love this recipe? Here are some more I think you will really like!
Roasted Garlic Ranch and Shredded Parmesan Baked Chicken
Tender and juicy chicken breasts are coated in mixture of roasted garlic ranch dressing and bread crumbs then baked to a crispy golden brown in this simple, yet delicious Roasted Garlic Ranch and Parmesan Chicken dinner recipe.
Ingredients
- 1-2 tbsp vegetable oil
- 2 cups bread crumbs
- 1 cup Hidden Valley® Garlic Ranch® dressing
- ½ cup Parmesan cheese, shredded
- 4 chicken breasts, boneless, skinless
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
- In a small bowl, combine the bread crumbs and the shredded Parmesan. In a second bowl, add the Roasted Garlic Ranch dressing.
- Taking one chicken breast at a time, dip the chicken (on both sides) into the Roasted Garlic Ranch dressing, and then press it into the breadcrumbs and cheese mixture to coat. Gently toss between your hands to remove excess bread crumbs or cheese.
- Place chicken on prepared baking sheet, and bake in the preheated oven until no longer pink in the center, and the juices run clear (usually between 35 to 45 minutes). A meat thermometer inserted into the center should read at least 165°F (74° C).
- Remove from the oven. Serve with your choice of sides, and enjoy!
Nutrition Information:
Yield:
4 breastsServing Size:
1 breastAmount Per Serving: Calories: 596Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 111mgSodium: 727mgCarbohydrates: 51gFiber: 3gSugar: 4gProtein: 50g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.