A yummy, rich, easy-to-make, Homemade Banana Nut Fudge recipe with just a hint of banana and a sprinkling of walnuts. They’re mouthwateringly delicious!
There is just something about Fall that makes me think of fudge. Not store-bought fudge, but the real deal – homemade fudge! There are so many delectable ways you can make homemade fudge, including one of my personal favorites, Banana Nut Fudge!
How to Make Banana Nut Fudge
To Make Banana Nut Fudge You Will Need
1 12 oz package chocolate chips
1 can of sweetened condensed milk
1 ripe banana, sliced
½ cup marshmallow cream
¾ cups chopped walnuts
Directions to Make Banana Nut Fudge
- Begin by melting the chocolate chips in the microwave at 30 second intervals. Remember to mix after each 30 seconds. Blend until smooth.
- Next, add the condensed milk, mixing well.
- Now stir in the marshmallow, followed by the nuts.
- Lastly, fold in the banana slices, blending well.
- Spread the mix into an 8×8 pan that has been lightly sprayed with vegetable oil or lined with parchment paper.
- Then place in the fridge for at least 2 hours.
- Lift the Banana Nut Fudge out of the pan, cut into squares and serve.
And there you have it. Mouth-watering Banana Nut Fudge that is sure to make them ask for more! Don’t miss the handy-dandy printable version of this recipe at the bottom of the page.
I hope you love this Banana Nut Fudge as much as I enjoyed making it! Use the social sharing buttons below the post title to share with friends and family!
Banana Nut Fudge - Homemade
A deliciously rich, easy-to-make, Homemade Banana Nut Fudge that has just a hint of banana and practically melts in your mouth.
Ingredients
- 1 package chocolate chips
- 1 can of sweetened condensed milk
- 1 ripe banana, sliced
- ½ cup marshmallow cream
- ¾ cups chopped walnuts
Instructions
- Begin by melting the chocolate chips in the microwave at 30 second intervals. Remember to mix after each 30 seconds. Blend until smooth.
- Next, add the condensed milk, mixing well.
- Mix in the marshmallow, followed by the nuts.
- Lastly, fold in the banana slices, blending well.
- Spread the mix an 8x8 pan that has been lightly sprayed with vegetable oil or lined with parchment paper.
- Place in the fridge for at least 2 hours.
- Lift the Banana Nut Fudge out of the pan, cut into squares and serve.
Notes
The two hours is the minimum amount of time the fudge needs to cool in the refrigerator to set.
Nutrition Information:
Yield:
12Serving Size:
1 squareAmount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 8mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 2g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Other easy desserts you may enjoy.
Lemon Oreo Fudge
Double Delight Chocolate Peppermint Brownies
Gluten-Free Chocolate Cheerios Candy Bars
Do you have a favorite dessert or treat? I’d love to hear about it! In fact, I may even feature your treat in a blog post, with credit to you, of course! Share with us in the comments below.
Doug
Tuesday 6th of December 2016
its delicious but mine never set. ??
Alaina Bullock
Wednesday 7th of December 2016
Oh no! I wonder what happened?! If you try again, let me know if you did anything different?
Dana Rodriguez
Thursday 10th of November 2016
That sounds so good! Thanks for sharing. I saw it on your IG page and just had to pin. Thanks!
Julie Wood
Thursday 10th of November 2016
I love the Banana Nut Fudge recipe. It looks so delicious and I am making this for the Holidays. Thanks for the recipe.
Alaina Bullock
Thursday 10th of November 2016
Thank you Julie! Let me know how it turns out!