Homemade Banana Nut Fudge Recipe

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Last Updated on June 24, 2021 by Alaina Bullock

A yummy, rich, easy-to-make, Homemade Banana Nut Fudge recipe with just a hint of banana and a sprinkling of walnuts. They’re mouthwateringly delicious!

There is just something about Fall that makes me think of fudge. Not store-bought fudge, but the real deal – homemade fudge! There are so many delectable ways you can make homemade fudge, including one of my personal favorites, Banana Nut Fudge!

How to Make Banana Nut Fudge

To Make Banana Nut Fudge You Will Need

1 12 oz package chocolate chips
1 can of sweetened condensed milk
1 ripe banana, sliced
½ cup marshmallow cream
¾ cups chopped walnuts

Directions to Make Banana Nut Fudge

1. Begin by melting the chocolate chips in the microwave at 30 second intervals. Remember to mix after each 30 seconds. Blend until smooth.
2. Next, add the condensed milk, mixing well.
3. Now stir in the marshmallow, followed by the nuts.
4. Lastly, fold in the banana slices, blending well.
5. Spread the mix into an 8×8 pan that has been lightly sprayed with vegetable oil or lined with parchment paper.
6. Then place in the fridge for at least 2 hours.
7. Lift the Banana Nut Fudge out of the pan, cut into squares and serve.  

And there you have it. Mouth-watering Banana Nut Fudge that is sure to make them ask for more! Don’t miss the handy-dandy printable version of this recipe at the bottom of the page.

I hope you love this Banana Nut Fudge as much as I enjoyed making it! Use the social sharing buttons below the post title to share with friends and family!

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Yield: 12 squares

Banana Nut Fudge - Homemade

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A deliciously rich, easy-to-make, Homemade Banana Nut Fudge that has just a hint of banana and practically melts in your mouth.

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 1 package chocolate chips
• 1 can of sweetened condensed milk
• 1 ripe banana, sliced
• ½ cup marshmallow cream
• ¾ cups chopped walnuts

Instructions

1. Begin by melting the chocolate chips in the microwave at 30 second intervals. Remember to mix after each 30 seconds. Blend until smooth.
2. Next, add the condensed milk, mixing well.
3. Mix in the marshmallow, followed by the nuts.
4. Lastly, fold in the banana slices, blending well.
5. Spread the mix an 8x8 pan that has been lightly sprayed with vegetable oil or lined with parchment paper.
6. Place in the fridge for at least 2 hours.
7. Lift the Banana Nut Fudge out of the pan, cut into squares and serve.

Notes

The two hours is the minimum amount of time the fudge needs to cool in the refrigerator to set.

Nutrition Information:

Yield:

12

Serving Size:

1 square
Amount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 8mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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Other easy desserts you may enjoy.

Lemon Oreo Fudge

Double Delight Chocolate Peppermint Brownies

Gluten-Free Chocolate Cheerios Candy Bars

Do you have a favorite dessert or treat? I’d love to hear about it! In fact, I may even feature your treat in a blog post, with credit to you, of course! Share with us in the comments below.