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Chocolate Chip Cookie Dough Cheesecakes: No-Bake Desserts in a Jar

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Rich, smooth creamy cheesecake served on top of crunchy chocolate chip cookie dough crust, and topped with a golden brown chocolate chip cookie and a sprinkle of chocolate chips in these amazing No Bake Chocolate Chip Cookie Dough Cheesecakes

Rich, smooth creamy cheesecake served on top of crunchy chocolate chip cookie dough crust, and topped with a golden brown chocolate chip cookie and a sprinkle of chocolate chips in these amazing No Bake Chocolate Chip Cookie Dough Cheesecakes. 

School’s only been out a few weeks, but already summer boredom is beginning to set in. One of my favorite ways to keep kids entertained is by creating fun and fantastic recipes that they can not only eat, but also help make. And these delectable Chocolate Chip Cookie Dough Cheesecakes are the perfect recipe to start your kitchen adventures!

Served in individual, small-sized mason jars, these Chocolate Chip Cookie Dough Cheesecakes are incredible easy to make. And best of all, there is no baking involved. All you need is a few common ingredients and about 15 to 20 minutes. There is an hour of ‘chilling’ time, but these treats are well worth the quick wait!

Ready to see how to make these sweet summer treats?

No-Bake Chocolate Chip Cookie Dough Cheesecakes

Ingredients to Make Chocolate Chip Cookie Dough Cheesecakes

  • 12 chocolate chip cookies
  • 2 tablespoons butter
  • 2 (8 oz) packages cream cheese at room temperature
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 2/3 cup brown sugar
  • 3/4 cup mini chocolate chips
  • Mini chocolate chip cookies or larger cookies cut into pieces for topping

chocolate chip cookie dough cheesecakes ingredients

Instructions for Chocolate Chip Cookie Dough Cheesecakes

Using a food processor, blend the cookies with the butter in order to create the cookie dough crust. Press a tablespoon and a half of this mixture into the bottom of each jar; making sure to press firmly so the mixture is nice and firm in the bottoms of the jars.

chocolate chip cookie dough cheesecakes blend butter and cookies for crustNext, using your mixer’s whisk attachment, whip the cream cheese until smooth. Slowly add in the brown sugar mixing until completely blended, then add the vanilla extract and the heavy cream. Whip until fluffy and light.

chocolate chip cookie dough cheesecakes add other ingredients

Next, stir in 1/2 cup mini chocolate chips.

chocolate chip cookie dough cheesecakes add chocolate chips to mixture

Now spoon this mixture into the jars over the cookie crust.

chocolate chip cookie dough cheesecakes spoon mixture over crust

Finally, top the jars off with a sprinkling of chocolate chips and a small cookie. Chill completely – at least an hour.

chocolate chip cookie dough cheesecakes

Enjoy!

Don’t forget the handy-dandy printable version of this No Bake Chocolate Chip Cookie Dough Cheesecakes recipe at the bottom of this post!

Do you have a favorite summertime dessert? Share with us in the comments below!

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Enjoy simple no-bake desserts? Here’s a few more I think you’ll love! Click on the picture to go to the post.

Homemade Banana Nut Fudge

No-Bake Banana Nut Fudge

Lemon Oreo Fudge

No-Bake Lemon Oreo Fudge

Skittles Ice Cream Cookie Sandwiches

Skittles Ice Cream Cookie Sandwiches

And now, as promised, here’s the handy dandy printable version of my Chocolate Chip Cookie Dough Cheesecakes…

Yield: 4

No Bake Chocolate Chip Cookie Dough Cheesecakes

chocolate chip cookie dough cheesecakes

Rich, smooth creamy cheesecake served on top of crunchy chocolate chip cookie dough crust, and topped with a golden brown chocolate chip cookie and a sprinkle of chocolate chips in these amazing No Bake Chocolate Chip Cookie Dough Cheesecakes. 

Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 12 chocolate chip cookies
  • 2 tablespoons butter
  • 2 8 oz packages cream cheese at room temperature
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 2/3 cup brown sugar
  • 3/4 cup mini chocolate chips
  • Mini chocolate chip cookies or larger cookies cut into pieces for topping

Instructions

  1. Using a food processor, blend the cookies with the butter in order to create the cookie dough crust.
  2. Press a tablespoon and a half of this mixture into the bottom of each jar; making sure to press firmly so the mixture is nice and firm in the bottoms of the jars.
  3. Next, using your mixer's whisk attachment, whip the cream cheese until smooth.
  4. Slowly add in the brown sugar mixing until completely blended.
  5. Then add the vanilla extract and the heavy cream. Whip until fluffy and light.
  6. Next, stir in 1/2 cup mini chocolate chips.
  7. Now spoon this mixture into the jars over the cookie crust.
  8. Finally, top the jars off with a sprinkling of chocolate chips and a small cookie. Chill completely – at least an hour.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1314Total Fat: 90gSaturated Fat: 47gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 163mgSodium: 729mgCarbohydrates: 123gFiber: 4gSugar: 85gProtein: 14g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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