This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad
Why fuss over finicky Chicken Cordon Bleu recipes when this Easy Chicken Cordon Bleu is just as savory?!
Growing up, my sister and I were raised by our father. Although he worked all day and often through the night at his restaurant, he always made sure to be home to cook dinner – even if he had to return to work afterwards. Every night, we’d sit down to dinner at the kitchen table as a family and enjoy one of his delicious dishes. He made sure we always had that classic family dinner where the most important ingredient was love.
Now that I’m a parent myself, I want to do the same for my family. Regardless of our busy schedules, my goal is to bring us together around the kitchen table to enjoy a home cooked meal. As a cheese loving family, many of those home cooked meals have cheese incorporated in some way. And one of our favorites is Chicken Cordon Bleu.
While I love making classic Chicken Cordon Bleu, sometimes I want – and need – an easier way. Less work with all the same savory flavor. This easier Chicken Cordon Bleu recipe is just as satisfying as the original, but without all the excess fuss. While it tastes like you spent hours preparing it, in actuality, it is simple and quick. My family goes nuts over this meal, and I think yours will, too!
My Chicken Cordon Bleu is made with Borden® Cheese Swiss Slices because in addition to quality ingredients, they also add that extra special one. Love.
Ready to see how to make this Easy Chicken Cordon Bleu?
To make Easy Chicken Cordon Bleu you will need:
4 skinless, boneless chicken breast halves
1/4 tsp paprika
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tbsp melted butter
8 – 10 slices Borden® Cheese Swiss Slices
4 slices cooked ham (sandwich slices work well, too!)
1/2 cup Italian seasoned bread crumbs
Directions to make Easy Chicken Cordon Bleu
- Preheat the oven to 350 degrees F. Coat a 9×13 inch baking dish with nonstick cooking spray.
- Pound the chicken breasts to 1/4 inch thickness. I place each breast between two pieces of plastic wrap and then use either a meat mallet or rolling-pin.
- Sprinkle each piece of chicken on both sides with salt, pepper and paprika.
- Place 1 slice of ham, and 2 (or more!) of the Borden® Cheese Swiss Slices on top of each breast.
- Then roll up each breast, and secure with a toothpick.
- Melt 2 tablespoons of butter in a large bowl. Dip both sides of each chicken breast in the melted butter and then dredge it through the breadcrumbs making sure to evenly coat both sides.
- Place the chicken in the baking dish and bake for 30 to 35 minutes, or until the chicken is no longer pink and the juices run clear.
- Remove from the oven and top each breast with a 1/2 slice of cheese, then return to the oven for 3 to 5 minutes, or until the cheese is completely melted.
- Remove the toothpicks and serve immediately.
Just look at all that delicious ooey gooey cheesy goodness!
Another great thing about this easy Chicken Cordon Bleu recipe is the versatility. By simply changing the flavor cheese you use you can introduce a subtle variation of taste. Over the years I’ve made it with Borden® Cheese Pepper Jack Slices, Borden® Cheese Gouda Slices, and even Borden® Cheese Provolone Slices! I found my Borden® Cheese at Piggly Wiggly in the refrigerated dairy aisle, but check out this store locator to find Borden® Cheese near you! They have a great selection of chunk, singles and shredded cheese varieties!
The next time you are searching for a simple and delicious meal for your family I hope you will try this Easy Chicken Cordon Bleu recipe! For more cheesy inspiration, check out the Borden® Cheese website. You can also find even more delicious recipe ideas by following them on Facebook and Instagram.
What are your favorite cheese-filled home cooked meals?
- 4 skinless boneless chicken breast halves
- 1/4 tsp paprika
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tbsp melted butter
- 8 - 10 slices Borden® Cheese Swiss Slices
- 4 slices cooked ham sandwich slices work well, too!
- 1/2 cup Italian seasoned bread crumbs
-
Preheat the oven to 350 degrees F. Coat a 9x13 inch baking dish with nonstick cooking spray.
-
Pound the chicken breasts to 1/4 inch thickness. I place each breast between two pieces of plastic wrap and then use either a meat mallet or rolling-pin.
-
Sprinkle each piece of chicken on both sides with salt, pepper and paprika.
-
Place 1 slice of ham, and 2 (or more!) of the Borden® Cheese Swiss Slices on top of each breast.
-
Then roll up each breast, and secure with a toothpick.
-
Melt 2 tablespoons of butter in a large bowl. Dip both sides of each chicken breast in the melted butter and then dredge it through the breadcrumbs making sure to evenly coat both sides.
-
Place the chicken in the baking dish and bake for 30 to 35 minutes, or until the chicken is no longer pink and the juices run clear.
-
Remove from the oven and top each breast with a 1/2 slice of cheese, then return to the oven for 3 to 5 minutes, or until the cheese is completely melted.
-
Remove the toothpicks and serve immediately.
Michelle says
Oddly, chicken cordon bleu is something I’ve never made. This sounds so easy and delicious – and cheesy! #client
Alaina Bullock says
It took me quite awhile before I gave it a try, but once I did, we were hooked! It’s really a lot easier than most people think. You should definitely give it a try!
Jessica Taylor says
I really need to try this! My daughter is on a chicken kick and I am running out of recipes! Thanks!
Melissa Mitchell says
I’ve never attempted this myself because I thought it was hard – so making this now! YUM!
Lynda S says
I love Chicken Cordon Bleu. Your looks delicious!
deb says
OMG stop! That looks delishhh
Jessi Joachim says
I am going to have to try this out one night. It looks like a good weeknight dinner.
Mihaela Echols says
I’ve never combined cheese with chicken before. This looks pretty good. It looks more complex then it is.
Carissa Pelletier says
My family will love this one. They eat a lot of chicken and enjoy the taste of Swiss cheese!
Elizabeth O. says
This is a classic favorite. The kids and I love this! It’s really important that you pick the right cheeses, it’s the secret to making a good plate of chicken cordon bleu!
Basim says
i love food. Every time i see a delicious looking dish, my mouth gets filled with water. this looks so delicious and yummy.
stacey says
This brings back memories. This is a childhood favorite my mom used to make for me. I haven’t had on win ages.
Katja says
Oh my goodness that look amazing. Definitely going on my menu for the weekend.
Katja xxx
http://www.katnapped.com
Catvills says
this is my favorite!! omyy!! i should print out the recipe!! i would like to try to make my fav dish!
Miles and Ellie says
Chicken Cordon Bleu is my absolute favorite, but I never even considered making it myself – until now that is. Thank you for the post, I know what I am making for dinner tonight!
Wanderlust Vegans says
This recipe makes me want to go to the store and buy all the vegsan alternatives. I bet i could make a tasty vegan version
Author Brandi Kennedy says
My family loves this dish too – with chicken, ham, and cheese, what’s not to love! Yours looks delicious.
Crystal Gard says
This looks so good and also very easy to make at home.
Robin Rue says
This looks so delicious! This is one of our favorite meals that I make often.
David Elliott says
This looks amazing and delicious. I am definitely going to have to try it out sometime.
Jim says
Could this be changed to Gluten Free? I am always looking for better recipes. Thank you for posting.
Nadine Cathleen says
Looks very yummy indeed! Love the extra cheese!! YUM
Peachy @ The Peach Kitchen says
I like how easy your version of Chicken Cordon Bleu is! It looks so delicious.
Kiyshia says
I saw the first picture and my mouth watered! This look absolutely delicious I am definitely going to have to try this one of these lovely nights ! Thanks for sharing
Alaina Bullock says
You’re welcome Kiyshia! Let me know how it comes out of you decide to make it!
lisa says
Now this look so delicious! Do you know I have never made cordon bleu chicken, I have been telling the kids I was going to try to prepare this dish for sometime. I may try it this weekend since everyone will be home, plus I love Borden® Cheese.
Alaina Bullock says
Really? I love making it! I used to think it’d be too hard or take too long, but this recipe is simple and quick! Let me know if you make it, and what everyone thinks!
Ann Bacciaglia says
This Chicken Cordon Bleu recipe looks so delicious and easy to make. I will have to pick up some chicken so I can make this for dinner this weekend. I am sure it will be a big hit. Chicken is one of my favorite meats to work with.
Alaina Bullock says
As much as I don’t like touching it, lol, chicken is one of my favorites as well! This recipe is amazing, I really think you will like it!
Kristi Dominguez says
You had me at no fuss! I love chicken cordon bleu, but it can definitely be a hassle. I love how simple this recipe looks…but still includes all of the delicious flavors of the classic dish. And we love Borden cheese and milk at our house!
paula Schuck says
Well I love this dish but I have never made it at home either. Thanks for sharing the recipe. I will totally make this for my family because I know they would LOVE it. Cheese is always a hit in any chicken dish here too. I think you make this one look easy and doable so why not? Next week I will give it a shot.
Bites for Foodies says
This is pretty much how I make my chicken cordon bleu! This post has also reminded me that I haven’t actually made it in ages…and the kids love it so much! Thanks for the reminder!
Sue Reddel says
You’ve certainly taken a classic French recipe and made it super simple. You’re also using ingredients that almost every home cook would likely have on hand. This dish seems like a real crowd pleaser.
Tami says
My hubby loves chicken cordon blue, despite the fact that I have never made it for him. He usually eats it as a sandwich at a restaurant. He will be pleased when he comes home to dinner this week.
David Elliott says
This does look fairly simple. I wish I were better at pounding the chicken down into a very thin piece. I know that’s essential to be able to roll up the chicken and then putting a tooth pick in holding it all togeter. Does look delicious though.
Kiwi says
I heard of chicken cordon bleu but never actually had it. I thought it would be hard to make. I love how the cheeses come out of this!