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Red Lobster Cheddar Bay Biscuits Recipe – Best Ever Copycat Recipe

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If there is one thing I absolutely love about Red Lobster it’s their Cheddar Bay Biscuits. I always impatiently wait for that basket of cheese biscuits, so I can unfold the cloth napkin and be greeted by a pile of fresh-from-the-oven, steaming hot, moist Red Lobster biscuits that melt in your mouth! Just thinking about those delicious biscuits with melted bits of cheddar cheese and garlic makes my mouth water. Which is why I just had to figure out how to make them for myself. So now, may I present to you, my copycat recipe for Red Lobster Cheddar Bay Biscuits!

This copycat recipe for Red Lobster Cheddar Bay Biscuits is melt-in-your-mouth delicious #biscuits #cheddarbiscuits #recipe

Red Lobster Cheddar Bay Biscuits are very easy to make! You need just a few ingredients and about 15 minutes of prep time. Once the cheese biscuit dough is ready, you simply toss it in the oven and let it bake. Easy-cheesy!

Red Lobster Cheddar Bay biscuits cheddar biscuits recipe

The best time to eat these Cheddar Bay Biscuits is right when they come out of the oven and are still warm and moist with steam. These scrumptious Red Lobster cheese biscuits go perfectly with any meal whether its breakfast, lunch or dinner. I even eat them for a snack!

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Are you ready to see how to make these copycat Red Lobster Cheddar Bay Biscuits?

Copycat Red Lobster Cheddar Bay Biscuits Recipe

Ingredients to Make Red Lobster Cheddar Bay Biscuits

For the Red Lobster Biscuits

– 3 cups of flour
– 2 tablespoons of baking powder
– 1.5 sticks of cold butter, chopped
– 1.5 cups of milk
– 2 teaspoons of garlic powder
– 1.5 cups of shredded cheddar cheese

For topping:
– 1/2 cup of butter
– 1 tablespoon of chopped parsley
– 1 teaspoon of garlic powder

Red Lobster Cheddar Bay biscuits ingredients

Directions to Make Red Lobster Cheddar Bay Biscuits

Begin by preheating the oven to 400 degrees. Then, in a large mixing bowl, combine the flour, baking powder and butter.

Mix on medium speed until well combined.

continue mixing until it form a dough consistency for the Red Lobster Cheddar Bay biscuits copycat recipe
Now slowly add in the milk, garlic powder and shredded cheese.

Red Lobster Cheddar Bay Biscuits copycat recipe add cheese garlic and milk

Continue mixing on low until a dough forms.

Red Lobster Cheddar Bay Biscuits copycat recipe continue to mix on low speed

Next, drop the cheddar biscuit dough by the spoonful onto a greased cookie sheet. If needed, gently squeeze the biscuit dough to form a rough ball shape. But don’t worry about making them perfectly round!

Red Lobster Cheddar Bay biscuits copycat recipe drop spoonfuls of dough on baking sheet
Place the sheet in the oven and bake for about 20 minutes. In the meantime, melt the 1/2 cup of butter in microwave, then add in garlic powder and parsley stirring to combine.

Make garlic butter for Red Lobster Cheddar Bay biscuits copycat recipe
Once the Red Lobster biscuits are finished, remove from oven. Immediately brush the garlic butter on top of each biscuit.

brush garlic butter on top of each Red Lobster Cheddar Bay biscuits copycat recipe

And that’s it – you’re done! Don’t these cheddar biscuits look amazing?! I can practically smell them!

red lobster cheddar bay biscuits copycat recipe #biscuits #cheddarbiscuits

Can’t you just taste that cheesy, buttery, garlicky goodness? Mmmmmm!

I hope you enjoy this Red Lobster biscuit recipe as much as I enjoyed making it! Here is the handy-dandy printable recipe…

Red Lobster Cheddar Bay Biscuits Copycat Recipe

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Course: Side Dish
Cuisine: American
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 12 biscuits
Author: Bullock's Buzz

Ingredients

For The Cheddar Biscuits

  • 3 cups all purpose flour
  • 2 tbsp baking powder
  • 1.5 sticks cold butter chopped
  • 1.5 cups milk
  • 2 tsps garlic powder
  • 1.5 cups cheddar cheese shredded

For The Garlic Butter Topping

  • 1/2 cup butter
  • 1 tbsp parsley chopped
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine flour, baking powder and butter. Mix on medium speed until all of the ingredients are combined and look like dough. 
  • Slowly add milk, garlic powder and cheese and continue to mix on low speed.
  • Use a spoon to place blobs of dough onto a greased cookie sheet. Don't worry about making them perfectly round!
  • Bake for 20 minutes.
  • In the meantime, melt the 1/2 cup of butter in microwave. Add in garlic powder and parsley.
  • As soon as the Cheddar Bay Biscuits are out of the oven, brush the tops with the melted garlic butter topping.
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Did you like this copycat recipe for Red Lobster Cheddar Bay Biscuits? Then be sure to check out my other mouth-watering recipes including:

What is your favorite meal to eat Red Lobster Cheddar Bay Biscuits with?

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