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Chocolate Chunk Coffee Cookies – Soft, Chewy, Delicious

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Chocolate Chunk Coffee Cookie Recipe

Chocolate Chunk Coffee Cookie disclosure

Rich coffee flavor is offset by the creamy sweetness of dark chocolate chunks in these soft and chewy Chocolate Chunk Coffee Cookies.

Rich coffee flavor is offset by the creamy sweetness of dark chocolate chunks in these soft and chewy Chocolate Chunk Coffee Cookies.

As I sit here writing this I am indulging in one of my favorite snacks…cookies. Yep, those cookies, the ones right there – up above. And they are outstanding! If you even remotely like anything about coffee at all, you will adore these Chocolate Chunk Coffee Cookies! They’re the perfect flavor combination of coffee and chocolate….and they smell ooohhh sooooooo gooooood!

Chocolate Chunk Coffee Cookies close up

Loaded with chocolate chunks and rich, dark coffee grounds, these scrumptious cookies are bursting with chocolate-y, coffee flavored goodness! When I first decided to add coffee grounds right into the batter, I was a bit worried they would have a weird gritty texture. But they don’t. Instead, they are incredibly delicious with slightly crisp edges and soft, chewy centers.

Chocolate Chunk Coffee Cookies wanna bite

Using Dunkin’ Donuts Dark Roast is what makes these cookies taste so good. It’s bold enough to provide just the right amount of coffee flavor, while the semi-sweet chocolate chunks add the perfect amount of chocolate-y sweetness. If your cup of coffee could magically transform into a cookie, this cookie would be it!  Ready to see how to make these delectable Chocolate Chunk Coffee Cookies?

Chocolate Chunk Coffee Cookies

Ingredients

2 1/4 cups all-purpose flour
1/3 cup Dunkin’ Donuts Dark Roast coffee grounds
1 teaspoon baking soda
1 teaspoon sea salt or kosher salt
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 cup unsalted butter, at room temperature
2 large eggs, at room temperature
2 teaspoon vanilla bean extract
1 – 2 cups semi-sweet chocolate chunks

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Instructions

1. Preheat the oven to 350°F and arrange a rack in the middle. Line baking sheets with parchment paper or silicone baking mats. These Kitzini silicon mats are my favorite. They make my baking life SO much easier in the kitchen!

2. In a large bowl, add the flour, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.

Chocolate Chunk Coffee Cookies mix dry ingredients

3. Using another bowl, and either an hand mixer or stand mixer fitted with the paddle attachment, cream together the butter and sugars for 2 to 3 minutes until fluffy and light in color.

4. Scrape down the sides and bottom of the bowl, then add the eggs and vanilla extract. Beat for 2 more minutes until completely incorporated.

5. Next, slowly add in the flour mixture and mix until just combined and moistened through.

6. Then, using a spatula, fold in the chocolate chunks.

Chocolate Chunk Coffee Cookies drop dough on sheet

7.  Drop tablespoon-size balls of dough about 2 inches apart on the baking sheets and place into the oven.

8. Bake for 10 to 14 minutes – making sure to rotate the sheet halfway through. When the bottoms are lightly browned and tops are puffy and set, remove from oven. Remember, the secret to extra soft and chewy cookies is under-baking by just a few minutes. The cookies will look super soft but they’ll continue cooking after you remove them from the oven.

Chocolate Chunk Coffee Cookies let cool on sheet

9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

And that’s it! Easy, fast and delicious! And whatever cookies don’t get eaten right then and there, can be stored in an airtight container.

Chocolate Chunk Coffee Cookies transfer to rack

These cookies are a coffee cookie masterpiece, and I really think you should to make them happen in your kitchen ASAP.

Just make them.

Your outlook on cookies will be forever altered!

Chocolate Chunk Coffee Cookies done

Dunkin’ at Home

Speaking of coffee, did you know you can enjoy your favorite signature Dunkin’ Donuts coffee from the comfort of your home? They have all of your favorite roasts including several Seasonal flavors and even a Bakery Series! The coffees come in both bags and K-cups, and can be found at your favorite grocery.

Connect with Dunkin’ Donuts: Website | Facebook | Twitter

Yield: 36 cookies

Chocolate Chunk Coffee Cookies

Chocolate Chunk Coffee Cookies

Rich coffee flavor is offset by the creamy sweetness of dark chocolate chunks in these soft and chewy Chocolate Chunk Coffee Cookies.

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/3 cup Dunkin' Donuts Dark Roast coffee grounds
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt or kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoon vanilla bean extract
  • 1 - 2 cups semi-sweet chocolate chunks

Instructions

  1. Preheat the oven to 350°F and arrange a rack in the middle. Line baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, add the flour, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
  3. Using another bowl, and either an hand mixer or stand mixer fitted with the paddle attachment, cream together the butter and sugars for 2 to 3 minutes until fluffy and light in color.
  4. Scrape down the sides and bottom of the bowl, then add the eggs and vanilla extract. Beat for 2 more minutes until completely incorporated.
  5. Next, slowly add in the flour mixture and mix until just combined and moistened through.
  6. Then, using a spatula, fold in the chocolate chunks.
  7. Drop tablespoon-size balls of dough about 2 inches apart on the baking sheets and place into the oven.
  8. Bake for 10 to 14 minutes - making sure to rotate the sheet halfway through. When the bottoms are lightly browned and tops are puffy and set, remove from oven. The cookies will look super soft but they'll continue cooking after you remove them from the oven.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Remember, the secret to extra soft and chewy cookies is under-baking by just a few minutes.
Cookies can be stored in an airtight container.

Nutrition Information:

Yield:

36 cookies

Serving Size:

1 cookie

Amount Per Serving: Calories: 151Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 109mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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Love this post? Here’s some more coffee recipes I think you’ll love!

Chocolate Chunk Coffee Cookies more coffee recipes Winter Spiced CoffeeWinter Spiced Coffee

Hazelnut Mocha Delight + DIY Coffee Mug

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